Ingredients
- 2 C double smoked bacon, cut into thin strips
- 1 C white onion, diced
- 2 Tbsp garlic, minced
- 2 lbs Minzano tomatoes, roughly chopped
- 1 ¼ C chicken stock
- ¼ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 2 cans broad beans, rinsed and drained
- ½ C flat leaf parsley, roughly chopped
Method
In a large pan over medium heat, cook bacon until browned, discarding any excess fat halfway through the cooking process.
Add onion and garlic to the pan and cook until onions soften. Add tomatoes and chicken stock and simmer for 20 minutes. Add broad beans then simmer for approximately 20 minutes until reduced to a stew consistency. Garnish with hand torn parsley.
Recipes developed by Roger Mooking for SUNSET®
