Chef Roger Mooking Ingredients Cane Syrup 1 C Cane Sugar1/2 C Water Collards 1 bunch Collard Greens1 C peeled and diced Kolbasa1/2 C diced White...
Roger Mooking
Roger Mooking has earned an international reputation as a renowned
chef executing a culinary style that showcases his globally inspired
vision. The Trinidadian-born, Canadian-raised chef is influenced by his
culturally rich family background, his love of people and travel, and
interest in global flavours to create new culinary experiences.
While Roger’s earliest influences are his family’s Chinese and Caribbean
specialties, Roger has also trained under Japanese, Chinese, French, and
Swiss German chefs. This third generation restaurateur has opened and
consulted on many food and beverage operations including “Twist by
Roger Mooking”. www.rogermooking.com
Minzano® Braised Short Ribs
Roger Mooking Ingredients 2 lbs beef short ribsKosher salt to seasonfreshly ground black peppercorns to season1 white onion, cut into thin wedges1...
Wild Wonders® Prosciutto Platter
Serves 6 Recipes developed by Roger Mooking for SUNSET® Ingredients Platter 8 slices prosciutto8 slices capicollo8 dried apricots4 green honey...
Wonderful Hash
Ingredients 4 cups Yukon gold potatoes, 1”x1” cubed 4 cups vegetable oil for shallow frying Kosher salt freshly cracked black peppercorns1 tbsp...
Angel Sweet® Frittata with Sour and Sweet Twister™ Sauce
This Roger Mooking signature recipe features flavorful Angel Sweet® tomatoes and a sour and Sweet Twister™ sauce to tempt taste buds! Ingredients...
Angel Sweet® Chili
Ingredients 2 tbsp olive oil1/2 cup onion, diced2 cloves garlic, minced1 lb lean ground beef1 tbsp paprika1 tsp cumin1/2 tsp dried oregano1 1/2 tsp...
Quick Flavor Bombs® Ramen
Ingredients 8 C low sodium chicken stock1 Tbsp red soy bean paste (miso)1 C + 1 tsp low sodium soy sauce, split½ C rice wine vinegar2 Tbsp vegetable...
Minzano® Stewed Broad Beans
Ingredients 2 C double smoked bacon, cut into thin strips1 C white onion, diced2 Tbsp garlic, minced2 lbs SUNSET® Minzano® tomatoes, roughly...
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