Roger Mooking | Contributor | Harrowsmith Magazine
Roger Mooking
Roger Mooking has earned an international reputation as a renowned chef executing a culinary style that showcases his globally inspired vision. The Trinidadian-born, Canadian-raised chef is influenced by his culturally rich family background, his love of people and travel, and interest in global flavours to create new culinary experiences. While Roger’s earliest influences are his family’s Chinese and Caribbean specialties, Roger has also trained under Japanese, Chinese, French, and Swiss German chefs. This third generation restaurateur has opened and consulted on many food and beverage operations including “Twist by Roger Mooking”.www.rogermooking.com
Stewed Sweet Twister Collards

Stewed Sweet Twister Collards

Chef Roger Mooking Ingredients Cane Syrup 1 C Cane Sugar1/2 C Water Collards 1 bunch Collard Greens1 C peeled and diced Kolbasa1/2 C diced White...

Minzano® Braised Short Ribs

Minzano® Braised Short Ribs

Roger Mooking Ingredients 2 lbs beef short ribsKosher salt to seasonfreshly ground black peppercorns to season1 white onion, cut into thin wedges1...

Wild Wonders® Prosciutto Platter

Wild Wonders® Prosciutto Platter

Serves 6 Recipes developed by Roger Mooking for SUNSET® Ingredients Platter 8 slices prosciutto8 slices capicollo8 dried apricots4 green honey...

Wonderful Hash

Wonderful Hash

Ingredients 4 cups Yukon gold potatoes, 1”x1” cubed 4 cups vegetable oil for shallow frying Kosher salt freshly cracked black peppercorns1 tbsp...

Angel Sweet® Chili

Angel Sweet® Chili

Ingredients 2 tbsp olive oil1/2 cup onion, diced2 cloves garlic, minced1 lb lean ground beef1 tbsp paprika1 tsp cumin1/2 tsp dried oregano1 1/2 tsp...

Quick Flavor Bombs® Ramen

Quick Flavor Bombs® Ramen

Ingredients 8 C low sodium chicken stock1 Tbsp red soy bean paste (miso)1 C + 1 tsp low sodium soy sauce, split½ C rice wine vinegar2 Tbsp vegetable...

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