Jam

Day Lily and Cranberry Jam

Day Lily and Cranberry Jam

Not all day lilies are edible!!! If you know what to hunt for, day lilies are quite diverse in the kitchen! Day lily jam is a fun and easy recipe—its sweet yet perfumed flavour is perfect for breakfast and pastries. This recipe requires two steps: One to make the...

Carrot Cake Marmalade

Carrot Cake Marmalade

Ingredients 700 g carrots (about 6 large)1 tbsp + 2 cups granulated sugar1/2 cup lemon juice (from 2 lemons)2 tsp zest (from 1 lemon)1 tsp cinnamon1/2 tsp ground ginger Method Peel carrots and set aside half of 1 carrot (about 75 g). Slice the remaining carrots into...

Green Onion and Red Wine Jam

Green Onion and Red Wine Jam

This jam can also be spread on a sandwich in place of a honey-Dijon mustard. Ingredients 5 small shallots, sliced4 cups finely sliced green onions (about 18 to 20), white and light green parts separated from dark green parts1/2 tsp kosher salt1/4 tsp pepper1 1/4 cup...

Wrapped Brie with Jam and Pecans

Wrapped Brie with Jam and Pecans

This is a lovely gift to give because it’s so delicious but also creative. Any jam will work in the recipe, and we recommend using anything you have on hand or half-used in the fridge. We are partial to marmalade, as it’s just the right acidity to serve with cheese....

Beet, Apple and Chili Relish

Beet, Apple and Chili Relish

This relish recipe is lovely because you can substitute any fresh ingredients you have—any cooking apple will do, as well as any chilies (dry or fresh) and any jams you have made that are tart and not too sweet (berry jams won’t work, but currant, rhubarb, concord or...

Day Lily and Cranberry Jam

Day Lily and Cranberry Jam

Not all day lilies are edible, but if you know what to hunt for, day lilies are quite diverse in the kitchen! Day lily jam is a fun and easy recipe—its sweet yet perfumed flavour is perfect for breakfast and pastries. This recipe requires two steps: One to make the...

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