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Whether it’s a date night in or you’re prepping for company, this tempting platter is guaranteed to impress.
Exploring Canada’s hard cider movement in the apple belts
We’ve got Mother’s Day all sorted for you, with gifts for every kind of Mamma
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Andrew Brooks of Back 10 Cellars infuses his wines with the flavour of Canada
It’s no longer a pint-sized production, that use organic ingredients exclusively.
This flavorful hash is perfect for weekend brunch.
Our friends at Sobeys have deliciously updated that most traditional of Easter dishes – the roasted leg of lamb
In his newest book, garden writer, Steven Biggs – better known for his fig fetish – tackles growing lemons in Canada!
They’re the apple of everyone’s eye!