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"Sourdough is an elusive item in my kitchen. I love using it and having it fresh and active in my refrigerator."
Our food editor shares what’s on her wish list
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Cheese: Abbot’s Gold Caramelised Onion Cheddar
You should be getting sick of pumpkin by now, but you know you want more.
Today, this traditional cheese is still made in Oka, where Agropur’s cheesemakers religiously follow the ancestral recipe.
Each issue, we will be showcasing products, ideas and places that we know you’ll love, too.
Hot dogs don't have to end just because summer has!
October 12th Happy Farmer’s Day!
It’s a fun little creative outlet, and we’re able to control the mess a little bit, so why not?