Luscious maple cream cheese “buttercream” sandwiched between two maple-pecan cake-like cookies.
Maple-Pecan Whoopie Pies
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Food
Cucumber-Melon & Feta Salad
Chef Ilona Daniel shares with you her fresh take for this unexpected salad!
Mini Vegetarian Tourtière
Seriously, cute little faux meat pies – talk about comfort food!
Maple-Orange-Ginger Sticky Ribs
With hints of citrus and Asian flavours, these ribs are sticky, maple-sweet, and lip-tingling spicy.
In My Backyard
In My Backyard is a short film that chronicles director Jamie Day Fleck’s personal journey into backyard vegetable gardening.
Craft-Cider Spiked Beef & Bacon Stew
Chef Ilona gets cozy this winter with this low and slow braised dish that give you all the feels when you see that there are leftovers in the fridge!
Viva la Dolce Vita
A short history of the Polenta Gang
9 Tasty Ways to Sneak Zucchini into Your Meals
Time to get Creative with Zucchini.
For the Love of Friendship Virtual Valentine’s Day Celebration
Chocolate and Wine Tasting
& Chocolate-Inspired Charcuterie Board for Virtual Valentines Day
Lost & Found Cauliflower, Bechamél & Gouda Pizza
Originally in Harrowsmith Magazine July/August 1986 #86
Grow Hope: A Simple Guide to Creating Your Own Food Garden at Home
A brand new food-gardening book for our times.
An Interview With Suzanne Crocker on The Norm
Listen to the podcast interview with Suzanne Crocker from First We Eat.
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