Why We Love Manitoba INGREDIENTS Pickling Liquid: 1 cup white vinegar 1 tbsp dried oregano 2 tsp salt 4 cloves garlic 1/2 cup sugar 1/4 tsp dried chili flakes1 tbsp mustard...
Sweet Pea and Halloumi Fritters
Aromatic leeks and shallots, bright parsley, coriander and dill, and salty halloumi cheese contrast with the sweet peas beautifully. This is just a...
Garden Canapés & Johnny-Jump-Up Chèvre Truffles
Create little nibblies to go with drinks as you start the evening off with conversation. Garden Canapés Maybe some anecdotes on what the full...
PEI Lobster Cobb Salad
Created by Chef Ilona Daniel For the dressing: ½ cup extra virgin olive oil 3 tbsp red wine vinegar 1 tbsp Dijon mustard 1 tbsp honey 2 cloves...
Quick Spicy Pickled Carrots
Quick Spicy Pickled Carrots Makes two 500 mL (half quart) jars They are even wonderful all on their own. I like to pair them with Sheet Pan...
Grilled-asparagus Caesar salad
A fresh approach to the much-loved Caesar salad, this dish takes advantage of the season’s yummy bounty! Beware, though: Asparagus can overcook...
Wild Rice
Wild rice is a real Canadian delicacy, but it can be pricey. Feel free to do a 50/50 blend of wild rice and brown long-grain rice if the cost is...
Dylan’s Rhubarb and Carlyle’s Honey Galette
Dylan is our baker, and Carlyle is my eldest daughter and beekeeper at the farm. Carlyle is responsible for all the honey that we use in our food...
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