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Polly's Moroccan Lamb Stew
Here is a time-honored recipe for leek soup that has been given a little flavour boost with the addition of blue cheese.
Nothing is better during fall months than a roast chicken just out of the oven.
3 Foodies Share Their Favourite Cookbooks Just In Time for the Holidays
Chef Nicholson Shares Her Holiday Biscotti Recipe with Harrowsmith!
Biscotti are conversation starters, meant to be savored crunch by crunch, and not inhaled like softer cookies often are.
Five Foodies Share Their Holiday Cookie Secrets
Ryan Barath, brewmaster at Collective Arts Brewing, on matching beers and cheeses
Janet Kronick, the historic kitchen coordinator at Dundurn Castle, Hamilton, whips up a wonderful moulded shortbread.
The Art of Plant-Based Cheesemaking