Fall 2019 – Subscribe before 25th July
We’re airborne! On newsstands Aug 5th.
Asparagus and Goat’s Cheese Frittata
Asparagus is like a religion for my five kids and I.
Shrimp-tastic
First Ontario Shrimp is changing the face of shrimp farming, right here in non-coastal Canada.
Minzano® Braised Short Ribs
Warm up with this flavorful dish served over polenta. Serves 4
5 Books to Get You Schooled on the Fish Situation
Sorry folks, gone are the days of shopping with one’s eyes closed – especially at the fish counter.
Farm Gardens at South Pond Farms with Danielle French
I’m learning every year to remember that important concept and being patient and understanding the native soil is my first step in having a successful garden.
Canadian Ceviche; while it may be light, it’s heavy on flavour
If you are interested in learning more about the students’ culinary journey to Peru, check out this video
Wild Wonders® Prosciutto Platter
Whether it’s a date night in or you’re prepping for company, this tempting platter is guaranteed to impress.
