Luscious maple cream cheese “buttercream” sandwiched between two maple-pecan cake-like cookies.
Chef Ilona Daniel shares with you her fresh take for this unexpected salad!
Seriously, cute little faux meat pies – talk about comfort food!
With hints of citrus and Asian flavours, these ribs are sticky, maple-sweet, and lip-tingling spicy.
In My Backyard is a short film that chronicles director Jamie Day Fleck’s personal journey into backyard vegetable gardening.
Chef Ilona gets cozy this winter with this low and slow braised dish that give you all the feels when you see that there are leftovers in the fridge!
A short history of the Polenta Gang
Time to get Creative with Zucchini.
Chocolate and Wine Tasting
& Chocolate-Inspired Charcuterie Board for Virtual Valentines Day
Originally in Harrowsmith Magazine July/August 1986 #86
A brand new food-gardening book for our times.
Listen to the podcast interview with Suzanne Crocker from First We Eat.
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