Chef Ilona toasts in the new year with vibrant flavours and textures in a salad sensation!
Spicy crispy prawns, then covered blanket HB MAGIC MASALA from Bombay, a favourite seasoning reinvented.
Warm and cheesy, Welsh rarebit is often underappreciated because of its simplicity and ease.
Get the latest dirt!
Free your mind! Sign up for Harrowsmith’s FREE e-newsletter to be entered in a draw for free books every month for new subscribers.
This turkey soup is sure to become a favourite
Treat Yourself. Be as creative as you like with this free-form dish!
Jane Reid’s love affair with her B.C. backyard. It was flavour that first made me a local food fan
Chef Ilona shares her antidote to the gales of November.
How Two Toronto Microbiologists Became Cider Mixologists
At The Royal Agricultural Winter Fair is the Butter Sculpture Competition
A retired family doctor’s attempt at a 100-mile diet in the Yukon.
The Farmer’s Daughter Bakes, Kelsey Siemens, shares her Plus Pumpkin Cheesecake with Gingersnap Crust and Toasted Meringue Recipe
When it comes to cooking with apples, we almost always thing of something for dessert. Rightfully so; it’s why apple pie is so iconic.