Created by Chef Ilona Daniel For the dressing: ½ cup extra virgin olive oil 3 tbsp red wine vinegar 1 tbsp Dijon mustard 1 tbsp honey 2 cloves...
salad
Grilled-asparagus Caesar salad
A fresh approach to the much-loved Caesar salad, this dish takes advantage of the season’s yummy bounty! Beware, though: Asparagus can overcook...
Wild Asparagus, Wild Mint and Wild Sumac Salad
Though one might have heard of poison sumac, it would be difficult to confuse it with the edible kind: the poison variety is a vine with white...
Lost and Found Recipe Grilled Salmon with Honey Mustard Sauce Served With Quinoa Salad
Catherine Kelly emailed us (in particular, our dedicated Lost and Found Recipe Ranger, Madeleine Hague) in hopes of tracking down a salmon and...
The Food Lover’s Garden Growing
An excerpt from "The Food Lover’s Garden: Growing, Cooking and Eating Well" by Jenni Blackmore. GREENS “Greens” is a catch-all description of a huge...
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