Fresh Tomatoes are the Super Star of the Summery Meal
salad
Cucumber-Melon & Feta Salad
A fresh spin on the classic Greek salad.
Peppery Greens and Gorgonzola Salad with Raspberry-Honey Vinaigrette
Chef Ilona toasts in the new year with vibrant flavours and textures in a salad sensation!
PEI Lobster Cobb Salad
Created by Chef Ilona Daniel For the dressing: ½ cup extra virgin olive oil 3 tbsp red wine vinegar 1 tbsp Dijon mustard 1 tbsp honey 2 cloves garlic, minced 2 Tbsp fresh sdill, chopped ½ tsp salt ¼ tsp ground black pepper Place all of the ingredients into a mason...
Grilled-Asparagus Caesar salad
Smoky, creamy, garlicky — perfect for your next barbecue.
Wild Asparagus, Wild Mint and Wild Sumac Salad
Though one might have heard of poison sumac, it would be difficult to confuse it with the edible kind: the poison variety is a vine with white berries; the edible variety is a conical red fruit that grows on trees. Sumac is widely available and underused, making it a...
Lost and Found Recipe Grilled Salmon with Honey Mustard Sauce Served With Quinoa Salad
Catherine Kelly emailed us (in particular, our dedicated Lost and Found Recipe Ranger, Madeleine Hague) in hopes of tracking down a salmon and quinoa recipe. "I have made it several times but misplaced the issue of Harrowsmith magazine that...
The Food Lover’s Garden Growing
An excerpt from "The Food Lover’s Garden: Growing, Cooking and Eating Well" by Jenni Blackmore. GREENS “Greens” is a catch-all description of a huge and wonderfully diverse range of plants that really do deserve a whole chapter (if not a whole book) to themselves, but...