PEI Lobster Cobb Salad

Ilona Daniel Chef Ilona Daniel is the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, community and culture development, and game-changing deliverables. With 15 years of experience, she is a thought leader and an established business-builder with projects spanning the globe including […]

Created by Chef Ilona Daniel

For the dressing:

½ cup extra virgin olive oil

3 tbsp red wine vinegar

1 tbsp Dijon mustard

1 tbsp honey

2 cloves garlic, minced

2 Tbsp fresh sdill, chopped

½ tsp salt

¼ tsp ground black pepper

Place all of the ingredients into a mason jar, secure the lid tightly. Shake the dressing until all ingredients are well combined.

For the salad:

1.5 lbs lobster meat (tails, knuckles and claws), cooked and tails sliced

2 heads Boston Bibb Lettuce

1 head romaine lettuce, washed and chopped

1 avocado, peeled, pitted and sliced

1 pint cherry tomatoes, halved

4 hard-boiled eggs, sliced or wedged

½ cucumber, sliced

2 shallots, sliced thinly

6 slices bacon, cooked crisply and crumbled

METHOD

Place the lettuce pieces to a salad serving plate.

Add the tomatoes, avocado, lobster pieces, the, crisp bacon, blue cheese and the hard-boiled egg.

Drizzle some the dressing, as desired and serve.

Ilona Daniel
Ilona Daniel

Chef Ilona Daniel is the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, community and culture development, and game-changing deliverables.

With 15 years of experience, she is a thought leader and an established business-builder with projects spanning the globe including Europe, North America, Africa, and Asia. Her strong background in consumer products and services includes a specialized focus on the interconnected producer and consumer in the food service sector. Ilona is also on the Board of Directors for the Tourism Association of PEI & The PEI Writers Guild. Chef Ilona is a published writer for numerous publications, is a media personality, and a dedicated Culinary Instructor at the Culinary Institute of Canada. The episode, “PEI Lobster” of the series, “Untamed Gourmet”, which Chef Ilona hosted was nominated for a Canadian Screen Award.

Posted on Monday, June 8th, 2020
Filed under Food | Recipes

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