Cooking a whole chicken is a delicious, cost-effective, zero-waste approach to meal planning. Here’s how to do it on the grill
How to Create a Pet-Friendly Garden
Mark Cullen’s top 10 tips to welcome your pets into your yard
Sweet and Spicy Maple-Sriracha Wings
This crowd pleaser is a hit any time of the year
Chicken Pot Pie Soup
Everyone’s favourite pot pie in a big bowl of comforting soup. Serve with yummy warm puff pastry biscuits that are so simple to make.
Chicken and Noodle Dumplings Soup
This chicken soup recipe is like a big warm, delicious hug — and it’s easy to make!
The Pecking Order
Who knew the social lives of chickens were so complicated?
Easy Homemade Chicken Ramen
The key to Zac Kara’s ramen is the broth, and this quick recipe is rich in umami flavours
Classic Quick-brined Roast Chicken
Nothing is better during fall months than a roast chicken just out of the oven. Chickens that are brined have a juicier texture and more flavourful meat. A full brining process can take anywhere from a few hours to an entire day, but this quick brine is relatively fast and enhances the flavour of the chicken. Don’t be shocked by the amount of salt used—it does not leave the chicken tasting salty! Use only kosher or coarse salt, never table salt.