How the intertwining of local foods with international ingredients is changing the our edible landscape.
David Hopkins
David Hopkins is a restaurant financial expert with more than 30 years in the hospitality
industry. He is specialized in menu engineering and systems and procedures to increase restaurant profitability. In 2001, David Hopkins launched a consulting firm dedicated to maximizing restaurant profits through effective sales generation and disciplined cost control management. Over the last sixteen years, The Fifteen Group has grown to be Canada’s number one hospitality consulting company, with offices located in Toronto and Vancouver supporting clients from owner operated establishments to multi-unit restaurant corporations. David has recruited industry leaders to assemble teams of Consultants, Executive Chefs, and specialized restaurant Accountants who have supported more than 950 restaurants.
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Giving Back
Holiday volunteer opportunities and ideas.
Gather Round – DIY Wreath
Welcome the season with a homemade wreath inspired by treasures found.
Our Food Editor Asked Chefs to Dish on Their Holiday Must-Haves
Gingerbread Cut-outs, Seafood Paella. Tipsy Pear Financier, Sweet Potato Latkes & Stuffing
Our Sustainable Gift Guide
Maybe the best gift doesn’t come from a store…