How the intertwining of local foods with international ingredients is changing the our edible landscape.
David Hopkins
David Hopkins is a restaurant financial expert with more than 30 years in the hospitality
industry. He is specialized in menu engineering and systems and procedures to increase restaurant profitability. In 2001, David Hopkins launched a consulting firm dedicated to maximizing restaurant profits through effective sales generation and disciplined cost control management. Over the last sixteen years, The Fifteen Group has grown to be Canada’s number one hospitality consulting company, with offices located in Toronto and Vancouver supporting clients from owner operated establishments to multi-unit restaurant corporations. David has recruited industry leaders to assemble teams of Consultants, Executive Chefs, and specialized restaurant Accountants who have supported more than 950 restaurants.
The Latest
Nerigoma Nanaimo Bars
A uniquely Canadian chocolatey dessert with a twist you’ll love!
Wildlife Photography
Originally Published in Spring 2023, Nature, Photography,
Grow Herbs
Which herbs do you like to grow?
Lemongrass Crema
Makes 1 1⁄2 cups
May 2024 Astronomy
What to see in the Sky in May 2024
Planting Time
Warm season and cool season crops are terms used to describe the optimal temperature range