How the intertwining of local foods with international ingredients is changing the our edible landscape.
David Hopkins
David Hopkins is a restaurant financial expert with more than 30 years in the hospitality
industry. He is specialized in menu engineering and systems and procedures to increase restaurant profitability. In 2001, David Hopkins launched a consulting firm dedicated to maximizing restaurant profits through effective sales generation and disciplined cost control management. Over the last sixteen years, The Fifteen Group has grown to be Canada’s number one hospitality consulting company, with offices located in Toronto and Vancouver supporting clients from owner operated establishments to multi-unit restaurant corporations. David has recruited industry leaders to assemble teams of Consultants, Executive Chefs, and specialized restaurant Accountants who have supported more than 950 restaurants.
The Latest
Nerigoma Nanaimo Bars
A uniquely Canadian chocolatey dessert with a twist you’ll love!
Mashed Potato Doughnuts
Turn savoury mashed potatoes into sweet, delicious doughnuts with this easy recipe.
How to Plant Directly into the Ground
7 Easy Steps
Take Care of Nature
Overall, birds play a critical role in maintaining the health and integrity of our ecosystems.
Save The Scraps
Simple Tips to Reduce Food Waste
Wildlife Photography
Nature awakens in spring and there’s plenty of opportunity to get photos of flowers, mosses, budson trees, insects and, of...