The perfect seafood condiment (and complement)!
Chef ILona Daniel
Chef ILona Daniel is Harrowsmith's Food Editor and the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, and community and culture development. She has worked on projects around the world and is on the Board of Directors for the Tourism Association of PEI. Chef Ilona is a media personality, and a Culinary Instructor at the Culinary Institute of Canada.
Sweet, Sweet Summer
Summer is all about dining alfresco with family and friends; it’s the season when days are long, fresh produce is abundant and the mood is relaxed.
Mashed Potato Doughnuts
Turn savoury mashed potatoes into sweet, delicious doughnuts with this easy recipe.
Lemongrass Crema
Makes 1 1⁄2 cups
Vietnamese Turkey Meatloaf
This meatloaf contains some of the greatest hits of ingredients often associated with the flavours of Vietnam like lemongrass, basil, and sriracha sauce.
Carrot – Daikon Pickle
SERVES 6
Mussels Martini
Mytilus edulis are the species of mussel primarily cultivated here in PEI.
Summer Berry Pavlova Roll
Chef Ilona’s pavlova roulade may make home chefs first think of Easter, due to the egg whites
and chantilly cream, but thanks to its versatility it’s perfect for any occasion.
The Latest
Tuscan Bean Stew
Bob Blumer uses a few wallet friendly
pantry staples like potatoes, carrots, herbs and dried beans to make this easy and delicious one-pot meal
Three Reasons to Choose Native Flowers
There are many bonuses to planting native flowers. Here are our three favourite ones.
Prince Edward Island
Prince Edward Island transforms into a serene winter wonderland during the colder months.
Yellow Currant Delivers Crazy Harvests of Mini Tomatoes
This tiny tomato is the most minuscule I’ve seen, but it sure isn’t one to disappoint. It produces tons of pea-sized golden-yellow tomatoes.
Homemade Gnocchi
An easy gnocchi recipe using breadcrumbs from leftover bread.