These corn on the cob strips are full of flavour and easy to make
Chef ILona Daniel
Chef ILona Daniel is Harrowsmith's Food Editor and the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, and community and culture development. She has worked on projects around the world and is on the Board of Directors for the Tourism Association of PEI. Chef Ilona is a media personality, and a Culinary Instructor at the Culinary Institute of Canada.
Zucchini-Flax Fritters and Beet Sandwich
Crispy zucchini fritters are paired with chickpeas as this satisfying sandwich that takes its inspiration from falafel
Spring Panzanella Salad
Make this easy meal with simple ingredients you already have at home
Prince Edward Island Corn Pie
Celebrating the late summer harvest with one of the sweetest vegetables in the field!
Try this high-hydration Italian classic; schiacciata.
“Eat something local today!”
Chef ILona Daniel
PEI Lobster Cobb Salad
Created by Chef Ilona Daniel For the dressing: ½ cup extra virgin olive oil 3 tbsp red wine vinegar 1 tbsp Dijon mustard 1 tbsp honey 2 cloves...
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