Although we recommend using a slow cooker, you can also cook this soup on the stovetop over very
low heat for a few hours. This non-recipe recipe requires you to use what you have on hand—almost everything left over from your holiday dinner.
Your soup will never be the same twice, but it is sure to be delicious!
INGREDIENTS
Bones from one roast turkey
Leftover turkey
Leftover gravy
Leftover stuffing
Leftover cranberry sauce
Leftover peas
Leftover mashed potatoes
Water from boiling any vegetable the night before, or plain water
METHOD
Place all the ingredients in a slow cooker,
Add vegetable water to cover, and
Cook on low for 6 hours.
Remove bones and
Serve with crusty bread.
