Ep 9 From the Wildfire Into the Soup Pot

From the Wildfire Into the Soup Pot

How do you make soup from compost and a stone?

The Rundown

This episode starts with a sobering conversation with science writer Vanessa Farnsworth about the wildfires that have ravaged the West, including, most recently, California – and in 2017, B.C.. We talk about how human-induced climate change has a lot to answer for and what we can all do to fight the fires, or their consequences, anyway. Next, into to soup, soup bred of compost and stone.

Western Wildfires and Human-induced Climate Change

A study published in Earth’s Future last year is clear: the fires that ravaged B.C. in 2017 were made terrifyingly worse by human-induced climate change. We made weather worse, whipping up winds, calling down lighting and causing the fires to burn up to 11 times more land than normal. And, things might get worse still. To understand what’s at stake, and what we can do I spoke with a western voice of reason, and a Harrowsmith magazine contributor Vanessa Farnsworth. Things get dark, but we offer hope. Hang in there.



How do you make soup from compost and a stone? Well, you don’t, really, but the Compost Council of Canada was inspired by the fable of stone soup to fund their Plant, Grow, Share-a-Row program by hosting Soupalicious, a celebration of the earth’s bound and humans desire to share. I spoke with Susan Antler of the Compost Council about the origins and intents of the delicious event. You can learn more about the event  here.

Want more Harrowsmith? No problem. Visit our website. And, you can read Vanessa’s story on ticks in the Spring issue of Harrowsmith Magazine. It’s on selected newsstands across Canada or you can order subscriptions online at harrowsmithmag.com.

By the way, the music in the podcast? It’s by good ol’ Canadian singer, composer and friend of the ‘cast,  David Archibald. You can find more of his music at his website, davidarchibald.com.

Wayne MacPhail
Wayne MacPhail

Wayne is a digital strategist with extensive experience in traditional, online and communication strategy development. He has assisted clients like Random House (where he helped establish digital outreach programs), the Association of Science and Technology Centers, McMaster Family Medicine, rabble.ca, University of Toronto, Engineering reimagine their communications strategies for an emerging media landscape and new audiences. Wayne brings three decades of rich media content creation, a background in journalism and the ability to creatively understand brand and messaging and create new platforms and opportunities for Moongate’s clients. He has taught and developed online content creation and communications for a variety of colleges and universities in Ontario.


By The Same Author:

Posted on Monday, November 25th, 2019
Filed under Climate Change | Food | Podcast
Tagged: podcast

Read More

West Coast Cioppino

West Coast Cioppino

This comforting and hearty dish is a celebration of finfish and shellfish

Zucchini Fritters

Zucchini Fritters

A tasty and easy-to-make dish that is perfect for a quick lunch or a light dinner

Blueberry  Grunt

Blueberry Grunt

This yummy dessert is perfect for campfire cooking or on the BBQ in your backyard

Pin It on Pinterest

Share This
Skip to content