From the Wildfire Into the Soup Pot

The Rundown This episode starts with a sobering conversation with science writer Vanessa Farnsworth about the wildfires that have ravaged the West, including, most recently, California – and in 2017, B.C.. We talk about how human-induced climate change has a lot to answer for and what we can all do to fight the fires, or […]

The Rundown

This episode starts with a sobering conversation with science writer Vanessa Farnsworth about the wildfires that have ravaged the West, including, most recently, California – and in 2017, B.C.. We talk about how human-induced climate change has a lot to answer for and what we can all do to fight the fires, or their consequences, anyway. Next, into to soup, soup bred of compost and stone.

Western Wildfires and Human-induced Climate Change

A study published in Earth’s Future last year is clear: the fires that ravaged B.C. in 2017 were made terrifyingly worse by human-induced climate change. We made weather worse, whipping up winds, calling down lighting and causing the fires to burn up to 11 times more land than normal. And, things might get worse still. To understand what’s at stake, and what we can do I spoke with a western voice of reason, and a Harrowsmith magazine contributor Vanessa Farnsworth. Things get dark, but we offer hope. Hang in there.

 

Soupalicious

How do you make soup from compost and a stone? Well, you don’t, really, but the Compost Council of Canada was inspired by the fable of stone soup to fund their Plant, Grow, Share-a-Row program by hosting Soupalicious, a celebration of the earth’s bound and humans desire to share. I spoke with Susan Antler of the Compost Council about the origins and intents of the delicious event. You can learn more about the event  here.

Want more Harrowsmith? No problem. Visit our website. And, you can read Vanessa’s story on ticks in the Spring issue of Harrowsmith Magazine. It’s on selected newsstands across Canada or you can order subscriptions online at harrowsmithmag.com.

By the way, the music in the podcast? It’s by good ol’ Canadian singer, composer and friend of the ‘cast,  David Archibald. You can find more of his music at his website, davidarchibald.com.

Posted on Monday, November 25th, 2019
Filed under Climate Change | Food

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Sweet Pea and Halloumi Fritters

Sweet Pea and Halloumi Fritters

Aromatic leeks and shallots, bright parsley, coriander and dill, and salty halloumi cheese contrast with the sweet peas beautifully. This is just a sample of the great stories available in our Get Set For Summer issue! Makes 10 to 12 fritters

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