As a pioneer in fair trade cocoa and sugar in Canada since 1999, Camino remains at the forefront of ethical chocolate production. Camino continues their commitment to fair trade and organic practices by sourcing traceable cocoa, sugar, and organic ingredients for all their products.
Moreover, sustainably-minded Canadians will be delighted to learn that the brand’s chocolate bars are sealed for freshness in a compostable transparent film made of wood pulp and then wrapped in recyclable paper packaging. New bars available this summer are made with oat milk — the Creamy Chocol-oat bar and the Hazelnuts & Salted Caramel bar, also made with oat milk. Learn more at camino.ca.
