recipe
Leek and Mushroom Custard Quiche with Goat Cheese and Gruyére

Leek and Mushroom Custard Quiche with Goat Cheese and Gruyére

One of the miraculous things about eggs is their ability to become so many different textures. This quiche has a particularly smooth texture resembling a savoury custard. It’s best to cook the mushrooms well to remove most of the moisture. Any favourite cheese can also be substituted, but the goat cheese lends an excellent flavour.

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