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Christmas Baking at Dundurn Castle
Vegan Walnut Cheeze
Carrot Cake Marmalade
Green Onion and Red Wine Jam
Wrapped Brie with Jam and Pecans
Charred-Corn Salsa with Peach Vinaigrette
Spiced Granola Nuts
Farm Fresh – From Farm to Table
Gleaning knowledge
Orange Liqueur Balls
Beet, Apple and Chili Relish
Food guide overhaul
A trip down the Bacon and Ale Trail, and into the sweet beyond
FireWorks and Sticky Buns
Day Lily and Cranberry Jam
Of Fairy Kings and Blewits
Wild at heart
’Tis the season – Spiced Granola Nuts
’Tis the season – Wrapped Brie with Jam and Pecans
Classic Quick-Brined Roast Chicken
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