Here’s a simple recipe to create a flavourful broth.
Chef ILona Daniel
Chef ILona Daniel is Harrowsmith's Food Editor and the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, and community and culture development. She has worked on projects around the world and is on the Board of Directors for the Tourism Association of PEI. Chef Ilona is a media personality, and a Culinary Instructor at the Culinary Institute of Canada.
Rosemary-Orange Spatchcock Chicken with Orange-Scented Hot Honey
Spatchcocking a chicken involves removing the backbone of the bird.
Farro and Fennel Salad with Arugula
Serves 4-6
Iberian Mussels with Chorizo and White Wine
Serves 4
Mussels Steamed in a Curry Maple Cream
Makes Enough for a 3-5 Pound Batch (depending on how saucy you like it)
Ooey Gooey Caramel Oat Squares
These caramel oat bars comprise three layers: a rich shortbread base, ooey gooey condensed milk caramel, and a delightfully crunchy oat topping.
White Chocolate Baba Ganouj
A delicious Baba Ganouj recipe
Best-Ever Chocolate Chip Cookies
We all need that one trusty chocolate chip cookie recipe that you can make in a flash, and this is it!
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