Blue Bird Kisses’ Rolled Goat Cheese and Fruit Skewer Salad

Ingredients 2 x 113g logs of Woolwich Dairy CHEVRAI Original Goat Cheese 1 small watermelon 10 wooden skewers 1/2 cup crushed almonds or walnuts 1 tablespoon herbs de Provence 1/3 cup olive oil 1/3 cup balsamic vinegar glaze (can be purchased or made by simply simmering balsamic vinegar until it reduces) Hand full of freshly washed and dried mint Method Slice the small watermelon into approximately 1-inch thick chunks. The watermelon can be made into rounds with a melon baller or cut into triangles as you prefer. Set aside. Roll the Woolwich Dairy CHEVRAI Original Goat Cheese into 1-inch thick balls. Roll a few of the balls in walnuts or almonds, roll some in herbs de Provence and leave a few naked. Set aside. Assemble the skewers with a piece of watermelon, a mint leaf, a ball of Woolwich Dairy CHEVRAI Original Goat Cheese, and the second piece of watermelon. Plate, then drizzle the skewers with olive oil and balsamic glaze. Serve immediately and enjoy Prep time: 15 minutesCook time: n/aServes: 5 Related posts: Campfire Brie with Grilled Corn Salsa ’Tis the season – Spiced Granola Nuts Lunch in the Woods at South Pond Farms with Danielle French Cedar Savoury Challah With Goat Cheese