The light, bright green flavours of mint and summer-fresh peas are a perfect foil for the rich, fatty depth of trout.
Trout
Oh, There’s No Way Like Hygge for the Holidays…
Scandinavian cuisine, culture and style is enjoying an extended comeback. It might just be here to stay.
Boulart Smoked Trout Sandwich With Celery Root Remoulade
In just a few short weeks it will be back-to-school and back-to-work for many. Boulart wants to help working parents spruce up their lunch boxes this year…