Lamb

Spring Lamb Skewers

Spring Lamb Skewers

Makes about 12 small skewers 1/2 lb lamb shoulder, deboned 1 clove garlic, minced  1/2 cup finely chopped mint leaves 1/4 cup olive or vegetable oil 1/2 tsp salt 1/2 tsp pepper  Slice lamb thinly into 2-inch pieces.  In small bowl, combine garlic, mint,...

Lamb Sausage on a Chive Cornmeal Biscuit

Lamb Sausage on a Chive Cornmeal Biscuit

Canada produces some of the best lamb in the world. It has always been a restaurant staple but is becoming a popular choice for home cooks as well. Lamb sausage is popular in many cultures around the world and this recipe borrows from the classic Merguez sausage from...

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