This spring, step outside the comfort zone of familiar veggies—cook up (and plant!) something new!
Lamb
On the Lamb at Wildwind Pastures
Meet Adam MacLean, a bootstrapping shepherd in South Melville, P.E.I.
Spring Lamb Skewers
Makes about 12 small skewers 1/2 lb lamb shoulder, deboned 1 clove garlic, minced 1/2 cup finely chopped mint leaves 1/4 cup olive or vegetable oil 1/2 tsp salt 1/2 tsp pepper Slice lamb thinly into 2-inch pieces. In small bowl, combine garlic, mint,...
Lamb Sausage on a Chive Cornmeal Biscuit
Canada produces some of the best lamb in the world. It has always been a restaurant staple but is becoming a popular choice for home cooks as well. Lamb sausage is popular in many cultures around the world and this recipe borrows from the classic Merguez sausage from...
Dye Eggs, Eat Chocolate, Roast a Leg of Canadian Lamb!
Our friends at Sobeys have deliciously updated that most traditional of Easter dishes – the roasted leg of lamb