There is a gentle rocking to the kayak as it is pushed along by the tidal forces. I rest my paddle, lean back, turn my face to the sun and close my eyes. I want to remember the smells, the feeling of deep solitude and the incredible life force of the landscape that I...
Musgrave runs the Copper Beech guest house there. She often spices up her homecooking with hints, accompaniments and condiments made from the native ingredients of Haidi Gwaii, foraged from the sea, meadows and forests nearby, or, more often as not, dropped on her doorstep by a grateful neighbour.