Susan Musgrave Forages and Falls in Love With Food on Haida Gwaii

Musgrave runs the Copper Beech guest house there. She often spices up her homecooking with hints, accompaniments and condiments made from the native ingredients of Haidi Gwaii, foraged from the sea, meadows and forests nearby, or, more often as not, dropped on her doorstep by a grateful neighbour.