Excerpted from For the Love of Cheese: Recipes and Wisdom from the Cheese Boutique by Afrim Pristine
One of the miraculous things about eggs is their ability to become so many different textures. This quiche has a particularly smooth texture resembling a savoury custard. It’s best to cook the mushrooms well to remove most of the moisture. Any favourite cheese can also be substituted, but the goat cheese lends an excellent flavour.