Farmers’ markets, food halls and Island cuisine
Chef Ilona Daniel
Bring on the Biyali!
Chef Ilona Daniel shares her version of the classic bread from Bialystok; the brother of the bagel.
Crispy Fish Sliders & The Tartar Sauce You’ll Want to Put on Everything!
Chef Ilona demystifies the shallow-frying cooking technique as you learn to make these pint-size poisson sliders.
Cucumber-Melon & Feta Salad
A fresh spin on the classic Greek salad.
Craft-Cider Spiked Beef & Bacon Stew
Chef Ilona gets cozy this winter with this low and slow braised dish that give you all the feels when you see that there are leftovers in the fridge!
Peppery Greens and Gorgonzola Salad with Raspberry-Honey Vinaigrette
Chef Ilona toasts in the new year with vibrant flavours and textures in a salad sensation!
Curry Comfort
Chef Ilona shares her antidote to the gales of November.
Silk Road Spiced Apple & Onion Fritters
When it comes to cooking with apples, we almost always thing of something for dessert. Rightfully so; it’s why apple pie is so iconic.
Prince Edward Island Corn Pie
Celebrating the late summer harvest with one of the sweetest vegetables in the field!
Try this high-hydration Italian classic; schiacciata.
“Eat something local today!”
Chef ILona Daniel
PEI Lobster Cobb Salad
Created by Chef Ilona Daniel For the dressing: ½ cup extra virgin olive oil 3 tbsp red wine vinegar 1 tbsp Dijon mustard 1 tbsp honey 2 cloves garlic, minced 2 Tbsp fresh sdill, chopped ½ tsp salt ¼ tsp ground black pepper Place all of the ingredients into a mason...