A healthy and hearty salad recipe that makes a meal
Chef Ilona Daniel
Spring Panzanella Salad
Make this easy meal with simple ingredients you already have at home
A Cup of Coffee With a Local – Chef ILona Daniel
Farmers’ markets, food halls and Island cuisine
Bring on the Biyali!
Chef Ilona Daniel shares her version of the classic bread from Bialystok; the brother of the bagel.
Crispy Fish Sliders & The Tartar Sauce You’ll Want to Put on Everything!
Chef Ilona demystifies the shallow-frying cooking technique as you learn to make these pint-size poisson sliders.
Cucumber-Melon & Feta Salad
A fresh spin on the classic Greek salad.
Craft-Cider Spiked Beef & Bacon Stew
Serve with biscuits or scoop over a pile of French fries!
Curry Comfort
Chef Ilona shares her antidote to the gales of November.
Silk Road Spiced Apple & Onion Fritters
When it comes to cooking with apples, we almost always thing of something for dessert. Rightfully so; it’s why apple pie is so iconic.
Prince Edward Island Corn Pie
Celebrating the late summer harvest with one of the sweetest vegetables in the field!
Try this high-hydration Italian classic; schiacciata.
“Eat something local today!”
Chef ILona Daniel
PEI Lobster Cobb Salad
Created by Chef Ilona Daniel For the dressing: ½ cup extra virgin olive oil 3 tbsp red wine vinegar 1 tbsp Dijon mustard 1 tbsp honey 2 cloves garlic, minced 2 Tbsp fresh sdill, chopped ½ tsp salt ¼ tsp ground black pepper Place all of the ingredients into a mason...