Farmers’ markets, food halls and Island cuisine
Chef Ilona Daniel
Chef Ilona Daniel shares her version of the classic bread from Bialystok; the brother of the bagel.
Chef Ilona demystifies the shallow-frying cooking technique as you learn to make these pint-size poisson sliders.
A fresh spin on the classic Greek salad.
Chef Ilona gets cozy this winter with this low and slow braised dish that give you all the feels when you see that there are leftovers in the fridge!
Chef Ilona toasts in the new year with vibrant flavours and textures in a salad sensation!
Chef Ilona shares her antidote to the gales of November.
When it comes to cooking with apples, we almost always thing of something for dessert. Rightfully so; it’s why apple pie is so iconic.
Celebrating the late summer harvest with one of the sweetest vegetables in the field!
“Eat something local today!”
Chef ILona Daniel
Created by Chef Ilona Daniel For the dressing: ½ cup extra virgin olive oil 3 tbsp red wine vinegar 1 tbsp Dijon mustard 1 tbsp honey 2 cloves garlic, minced 2 Tbsp fresh sdill, chopped ½ tsp salt ¼ tsp ground black pepper Place all of the ingredients into a mason...