This comforting and hearty dish is a celebration of finfish and shellfish
Chef Ilona Daniel
Potato Roses
A fun, delicious recipe that’s perfect for your holiday table
Best Holiday Desserts
Our most extraordinary cakes, pies & squares
Bacon Wrapped Meatloaf with Whiskey and Cola Glaze
A new classic recipe the whole family will love
Thai Beef Red Coconut Curry
This comforting curry is a delicious dish to enjoy on the weekend or make ahead for the week
One-Pan Maple Miso Corn Ribs
These corn on the cob strips are full of flavour and easy to make
Peppery Greens and Gorgonzola Salad with Raspberry-Honey Vinaigrette
A healthy and hearty salad recipe that makes a meal
Spring Panzanella Salad
Make this easy meal with simple ingredients you already have at home
A Cup of Coffee With a Local – Chef ILona Daniel
Farmers’ markets, food halls and Island cuisine
Bring on the Biyali!
Chef Ilona Daniel shares her version of the classic bread from Bialystok; the brother of the bagel.
Crispy Fish Sliders & The Tartar Sauce You’ll Want to Put on Everything!
Chef Ilona demystifies the shallow-frying cooking technique as you learn to make these pint-size poisson sliders.
Cucumber-Melon & Feta Salad
A fresh spin on the classic Greek salad.
Craft-Cider Spiked Beef & Bacon Stew
Serve with biscuits or scoop over a pile of French fries!
Silk Road Spiced Apple & Onion Fritters
When it comes to cooking with apples, we almost always thing of something for dessert. Rightfully so; it’s why apple pie is so iconic.
Prince Edward Island Corn Pie
Celebrating the late summer harvest with one of the sweetest vegetables in the field!