Looking to increase your homegrown bounty? Check out the benefits of edible-ecosystem design.
Zach is an educator, designer and grower who specializes in Edible Ecosystem Design. He consults widely with homes, farms, colleges, schools and municipalities across Canada and the United States, and through many biomes from Guatemala and South Africa to the Yukon and Mongolia. Zach manages an award-winning farm with diversified food forest products, heirloom garlic, and a hardy tree nursery. His innovations have won three provincial awards and are featured in his first book: The Permaculture Market Garden. Zach is the director of the Ecosystem Solution Institute, which is dedicated to the education, propagation and inspiration of ecosystem solutions for land use transition. The Institute oversees pathbreaking education sites, including an edible botanical garden near Ottawa, Ontario, and a suburban food forest in Winnipeg, Manitoba. Zach is passionate about how small actions - strategically linked - can make big change. His inspiring and empowering vision is presented in his latest book: The Edible Ecosystem Solution.
This might be the most iconic farmhouse dish in history.
So, bombs and welds all in this episode.
Excerpt adapted with permission from I Call Myself a Prospector
All in One Day!
A Memoir – by Sharon Wood