Taste the difference! The latest edition of Harrowsmith magazine is packed with mouth-watering flavour. From food innovators to a summer picnic...
Catalina Margulis
An editor with 15-plus years in the publishing business, Catalina Margulis’ byline spans travel, food, decor, parenting, fashion, beauty, health and business. When she’s not chasing after her three young children, she can be found painting her home, taming her garden and baking muffins.
Spotted! Animal Tracks
After a fresh fallen snow, it’s a delight to see tracks indicating our furry and feathered friends have been passing through. Not sure what you’re...
Coffee with a Local – Beer, raisin bread, art and frozen boots
On April 4, filmmaker and ultra marathoner Caroline Côté headed off on a 2000-km solo expedition across Quebec, skiing, biking, canoeing and walking...
Catch of the Day – Ice Fishing
When the warmer weather hits, there’s nothing like hitting the open water for some fresh catch. But even in winter, fishing enthusiasts can enjoy...
Labour of Love Salt Company
The phrase “salt of the earth” denotes a very good, honest person, and speaking to Peter Burt of Newfoundland Salt Company in Bonavista,...
Press Release Toronto, Ontario on November 18, 2019 — Get ready to be fired up!
From preparing hot peppers to building your own smokehouse, the latest edition of Harrowsmith magazine is sure to heat things up thanks to its Fire theme.
Things We Love here at Harrowsmith
Heritage Bee Co. How local is this honey? Made-in-your-backyard local, if you choose! Heritage Bee Co. helps you host bees at home, or away, so you...
International Plowman’s Match Country Fair
The Ontario Plowmen’s Association festival will be returning this summer with another round of plowing competitions, music, food and more, in a fun...
The Latest
Try this high-hydration Italian classic; schiacciata.
“Eat something local today!”
Chef ILona Daniel
Finding Traction on the Back Roads
True Confessions From the Ninth Concession
A Perogy Drive-Thru, First-Date Hacks and Oprah
Harrowsmith’s colourful chinwag with Allyson Reigh of Rosie & the Riveters.
Ginger-Mango Shrimp and Pickerel Ceviche
There are certain dishes that just radiate summer; ceviche is one of them. It’s fresh, clean, bright, sweet and sour.
What Lies Beneath – Critters That Are Beneath the Ground
Introducing a few of the earth’s movers and shakers.