Indoor vertical growing using aquaponics might just change the way that cities feed themselves.
Catalina Margulis
An editor with 15-plus years in the publishing business, Catalina Margulis’ byline spans travel, food, decor, parenting, fashion, beauty, health and business. When she’s not chasing after her three young children, she can be found painting her home, taming her garden and baking muffins.
Fish Tails and Walleye Wings
Chef Jay Barnard of Freshwater Cuisine in Kenora, Ontario, leaves no fishbone unturned when it comes to whole-fish dining.
Gates of the Arctic National Park
U.S. National Park Service volunteer Joe Wilkins takes us up close and personal to the Arctic wilderness with his book, Gates of the Arctic National Park.
For Immediate Release Toronto, Ontario on May 27, 2020— Taste the difference!
Taste the difference! The latest edition of Harrowsmith magazine is packed with mouth-watering flavour. From food innovators to a summer picnic...
Spotted! Animal Tracks
After a fresh fallen snow, it’s a delight to see tracks indicating our furry and feathered friends have been passing through. Not sure what you’re...
Coffee with a Local – Beer, raisin bread, art and frozen boots
On April 4, filmmaker and ultra marathoner Caroline Côté headed off on a 2000-km solo expedition across Quebec, skiing, biking, canoeing and walking...
Catch of the Day – Ice Fishing
When the warmer weather hits, there’s nothing like hitting the open water for some fresh catch. But even in winter, fishing enthusiasts can enjoy...
Labour of Love Salt Company
The phrase “salt of the earth” denotes a very good, honest person, and speaking to Peter Burt of Newfoundland Salt Company in Bonavista,...
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Silk Road Spiced Apple & Onion Fritters
When it comes to cooking with apples, we almost always thing of something for dessert. Rightfully so; it’s why apple pie is so iconic.
Understanding Window Condensation
How wintertime window condensation is related to the insulation value of the glass making