Author Peter Wohlleben reveals the hidden life of trees and forests in his compassionate and fascinating new book.
Catalina Margulis
An editor with 15-plus years in the publishing business, Catalina Margulis’ byline spans travel, food, decor, parenting, fashion, beauty, health and business. When she’s not chasing after her three young children, she can be found painting her home, taming her garden and baking muffins.
The New Wave
From cricket powder to chickenless eggs, we celebrate Canada’s forward-minded food growers and innovators.
Inspired to Grow Mushrooms
Gillis Naturals and a passion for community and cultivation.
A Cup of Coffee With a Local – Chef ILona Daniel
Farmers’ markets, food halls and Island cuisine
Places We Love
Striking backdrops, adventure, and nature-integrating cuisine and culture—just a few of the reasons why we love B.C.’s Sunshine Coast.
Seafood Differently
Seafood Crate offers fresh encounters of the local kind with its food delivery service.
Editor’s Letter – Summer 2021
This issue, we go East.
Toronto, Ontario on May 26, 2020— Summer 2021 Harrowsmith Mag
Coming to you from the East Coast!
The Latest
The Rock ‘n’ Roll Chef and the Smartphone of Welding
So, bombs and welds all in this episode.
Lessons Learned on Highway 71
Excerpt adapted with permission from I Call Myself a Prospector
Pulling Wrenches, Fighting a Forest Fire and Ducking a Grand-Theft Canoe Rap
All in One Day!
Rising: Becoming the First Canadian Woman to Summit Everest
A Memoir – by Sharon Wood
Farmhouse Cabbage Rolls
When meals are made for hard-working farm folk, they can’t help but be filling and nutritious. We think they’re pretty heartwarming, too.