Catalina Margulis
An editor with 15-plus years in the publishing business, Catalina Margulis’ byline spans travel, food, decor, parenting, fashion, beauty, health and business. When she’s not chasing after her three young children, she can be found painting her home, taming her garden and baking muffins.
Bookshelf

Bookshelf

Books and stories that are keeping us up at night… and turning pages.

Things We Love

Things We Love

In every issue, we showcase products, ideas and places that we know you’ll love.

Fish Tails and Walleye Wings

Fish Tails and Walleye Wings

Chef Jay Barnard of Freshwater Cuisine in Kenora, Ontario, leaves no fishbone unturned when it comes to whole-fish dining.

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