Ingredients 8 C low sodium chicken stock1 Tbsp red soy bean paste (miso)1 C + 1 tsp low sodium soy sauce, split½ C rice wine vinegar2 Tbsp vegetable oil1 tsp sesame oil12 oz buckwheat soba noodles4 large eggs16 Flavor Bomb™ cherry tomatoes, halved1 scallion, thinly...
