The light, bright green flavours of mint and summer-fresh peas are a perfect foil for the rich, fatty depth of trout.
Chanterelles are always a bright orange colour and are generally on the smaller size, perfect for recipes that leave them whole to show them off....
Pulses may not be part of your daily diet, but that might be about to change, especially since the United Nations called 2016 the International Year of Pulses. Packed with protein, fibre, vitamins and minerals, pulses are easy to grow—even in our own gardens—and are versatile to cook with.
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