This satisfying salad uses the best of summer veggies and herbs
peas
Trout and Quinoa Burgers with Mint and Peas with a Spicy Tahini Mayo
The light, bright green flavours of mint and summer-fresh peas are a perfect foil for the rich, fatty depth of trout.
Chanterelle Toast with Pea Hummus
Makes 2 toasts
The Power of Pulses includes Recipe
Pulses may not be part of your daily diet, but that might be about to change, especially since the United Nations called 2016 the International Year of Pulses. Packed with protein, fibre, vitamins and minerals, pulses are easy to grow—even in our own gardens—and are versatile to cook with.