I love making the best of the winter months by cross country skiing and snowshoeing when the conditions are right. Nothing is better than to take a break around the campfire for a warm up and lunch. This recipe, Belgian beef stew, is one of my favorites all winter...
Inside At The Table Fresh homemade lunch at the farm is available in the kitchen at 11:30 and 1:00 p.m. (2 reservation times available) Eat inside at the kitchen table. Self – guided tours of the farm are available and you are welcome to use the Ballyduff Trails....