Sommelier Rebecca Meir
With over a decade of experience in some of Canada’s top dining rooms – Canoe, Luma, and Maple Leafs Sport & Entertainment – Rebecca, continues to hone and broaden her keen palate. Satisfying her thirst for wine knowledge is a never-ending quest, and that’s a good thing, as she’s frequently invited to wine regions around the world, to explore, taste and judge. Still, all roads lead her back home to Canada, one of her favourite wine regions. Along with partner, Chef Eyal Liebman, Rebecca is co-owner of Chef & Somm, Toronto’s only bespoke private dining and sommelier service. www.chefsomm.ca
Fruit of the Land; Farming Under Vine

Fruit of the Land; Farming Under Vine

When most of us think of agriculture in Canada we imagine cows, pigs, chickens, fields of grain or corn. Grapes, not so much. But vineyards are...

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