Sommelier Rebecca Meir
With over a decade of experience in some of Canada’s top dining rooms – Canoe, Luma, and Maple Leafs Sport & Entertainment – Rebecca, continues to hone and broaden her keen palate. Satisfying her thirst for wine knowledge is a never-ending quest, and that’s a good thing, as she’s frequently invited to wine regions around the world, to explore, taste and judge. Still, all roads lead her back home to Canada, one of her favourite wine regions. Along with partner, Chef Eyal Liebman, Rebecca is co-owner of Chef & Somm, Toronto’s only bespoke private dining and sommelier service. www.chefsomm.ca
A Toast to Canadian Sparking Wines

A Toast to Canadian Sparking Wines

Toasty, yeasty, bready, essence of brioche… No, we’re not waxing poetic about our holiday bread recipes. We’re talking bubbly!

Fruit of the Land; Farming Under Vine

Fruit of the Land; Farming Under Vine

When most of us think of agriculture in Canada we imagine cows, pigs, chickens, fields of grain or corn. Grapes, not so much. But vineyards are...

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Nerigoma Nanaimo Bars

Nerigoma Nanaimo Bars

The Nanaimo bar is a three-layered confection that has become an iconic part of Canada’s unique cuisine. This one has a twist you’ll love even more!

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