Toasty, yeasty, bready, essence of brioche… No, we’re not waxing poetic about our holiday bread recipes. We’re talking bubbly!

Sommelier Rebecca Meir
With over a decade of experience in some of Canada’s top dining rooms – Canoe, Luma, and Maple Leafs Sport & Entertainment – Rebecca, continues to hone and broaden her keen palate. Satisfying her thirst for wine knowledge is a never-ending quest, and that’s a good thing, as she’s frequently invited to wine regions around the world, to explore, taste and judge. Still, all roads lead her back home to Canada, one of her favourite wine regions. Along with partner, Chef Eyal Liebman, Rebecca is co-owner of Chef & Somm, Toronto’s only bespoke private dining and sommelier service.www.chefsomm.ca
Meet the Canadian Winemakers who will Put Canadian Terroir on the Map
In the past ten years there has been huge growth in the Canadian wine industry – Ontario in particular. There are more bars and restaurants offering...
Fruit of the Land; Farming Under Vine
When most of us think of agriculture in Canada we imagine cows, pigs, chickens, fields of grain or corn. Grapes, not so much. But vineyards are...
The Latest

Pickled Carrot Tops
Don’t throw away those leafy green carrot tops! Instead, make pickled carrot tops with multiple uses.

All about Earth Day
Earth Day 2025 is on Tuesday, April 22nd & it’s 55th year!

Harrowsmith’s Complete Guide to Growing an Organic Food Garden
Whether you’re born to garden or still developing your green thumb, follow these fresh ideas for cultivating your own vegetables, herbs, flowers and fruit

April is the Full Pink Moon
At it’s peak – April 12th, 2025 at 20:22 EDT

Lost’n’Found – Back To The Sauna
North Americans, it appears, are ready to take the heat.