Serves 4
Claire Tansey
Claire Tansey is Canada’s Master of Mealtime. She is the author of national bestsellers Dinner, Uncomplicated and Uncomplicated. She’s been in the food business for over 20 years; along the way she sang lead in a rock band, got a master’s degree and was Food Director of Chatelaine. Claire is a guest expert on Cityline and CBC Radio and she runs a virtual cooking school where she inspires home cooks with easy, delicious recipes.Originally from Montreal, Claire lives in Toronto with her partner, Michael, who eats everything and their son, Thomas, who does not.
Chill Out – Freezing meals ahead of time
Cookbook author and food expert Claire Tansey shares a few of her favourite recipes.
Brothy Beans
Plus 3 ways to use it.
Edible Gifts
Gifting a delicious homemade treat is easier than you might think.
Holiday Granola
Easy to make and makes a great gift.
Cherry & Almond Icebox Shortbread
These cookies are crisp and buttery, with a wonderful hint of almond.
Crunchy Spiced Nuts
Easy to make and utterly addictive.
Date-Coconut Squares
A classic for a reason, date squares are like the devilled eggs of the sweet world:
The Latest
McCallum’s Country
Photography by Donald McCalum
Tomato Queen
Some think its a vegetable but it’s really a fruit.
Prince Edward’s Ark
Bringing The Homestead Indoors On Prince Edward Island.
Strawberry-Rhubarb Crumble Bars
These strawberry-rhubarb crumble bars are a great way to welcome spring!
A History Of Birdhouses
For all you trivia buffs,