How the Yukon Gold came to be.
Alexander York von Sivers
Alexander York von Sivers is an international media researcher specializing in innovation. His father, Hans von Sivers, was a laboratory technician with Garnet “Gary” Johnston at the University of Guelph.
This might be the most iconic farmhouse dish in history.
So, bombs and welds all in this episode.
Excerpt adapted with permission from I Call Myself a Prospector
All in One Day!
A Memoir – by Sharon Wood