Sign-up for Newsletter to Win a Free Book from New Society Publishers!!
On Newsstand March 5th
One of the best ways to make chicken soup is from the beautifully roasted bones leftover from last night’s dinner. The broth is more full-bodied and the flavours are quite deep. This stock is perfect for eating on its own with added rice or beautiful noodles but it is also excellent for cooking things like couscous, risotto or as a base for other soups.