Turn unused vegetable greens and herb scraps into a delicious pesto for sandwiches
Zero-Waste Recipes
Any Occasion Fishcakes
A light lunch or dinner you can make with fresh or canned fish, leftover mashed potatoes & fresh herbs
Mashed Potato & Honey Biscuits
Turn leftover mashed potatoes into delicious fluffy biscuits
Harrowsmith’s Royal Spice Carrot Soup
The best thing about the cold weather is this delicious vegetable soup
West Coast Cioppino
This comforting and hearty dish is a celebration of finfish and shellfish
9 Tasty Ways to Sneak Zucchini into Your Meals
Zucchini fries, pizza, pilaf, noodles & more!
Harvest Sausage Traybake with Kale Pesto
An assortment of harvest vegetables and sausages for a cornucopia of flavour
Well Preserved Strawberry Jam
How to make your own small batch strawberry jam
Morning Glorius Multigrain Muffins
A ready-to-bake mixture that helps you use up extra ingredients in your fridge & pantry
Fire-Roasted Whole Chicken With Fresh Spring Vegetables
Cooking a whole chicken is a delicious, cost-effective, zero-waste approach to meal planning. Here’s how to do it on the grill
Raspberry Fruit Leather
These easy-to-make snacks help you use up your ripe fruit so it doesn’t go to waste
Magnolia-Infused Vinegar
The 4 easy steps to make this versatile ingredient that adds a unique and delicious twist to your cooking
Magnolia and Rose Petal Sugar
This unique — and beautiful — sugar is a delicious upgrade to any recipe that calls for sugar
Wild Asparagus, Wild Mint and Wild Sumac Salad
A spring-fresh salad & a note on foraging for food
Dandelion-Pistachio Pesto Pasta
A simple, seasonal, and nutrient-packed weeknight dinner you’ll want to make again and again