A ready-to-bake mixture that helps you use up extra ingredients in your fridge & pantry
Zero-Waste Recipes
Fire-Roasted Whole Chicken With Fresh Spring Vegetables
Cooking a whole chicken is a delicious, cost-effective, zero-waste approach to meal planning. Here’s how to do it on the grill
Raspberry Fruit Leather
These easy-to-make snacks help you use up your ripe fruit so it doesn’t go to waste
Magnolia-Infused Vinegar
The 4 easy steps to make this versatile ingredient that adds a unique and delicious twist to your cooking
Magnolia and Rose Petal Sugar
This unique — and beautiful — sugar is a delicious upgrade to any recipe that calls for sugar
Wild Asparagus, Wild Mint and Wild Sumac Salad
A spring-fresh salad & a note on foraging for food
Dandelion-Pistachio Pesto Pasta
A simple, seasonal, and nutrient-packed weeknight dinner you’ll want to make again and again
Dandelion-Pistachio Pesto
The bitterness of the dandelion greens is balanced out by the nuttiness of pistachios
Green Goddess Sandwich with Zero-Waste Kale Pesto
Turn unused vegetable greens and herb scraps into a delicious pesto for sandwiches
West Coast Cioppino
This comforting and hearty dish is a celebration of finfish and shellfish
Harrowsmith’s Royal Spice Carrot Soup
The best thing about the cold weather is this delicious vegetable soup
7 Best Soup Recipes
Our favourite soup recipes to nourish your soul and your stomach
Trifle
Turn this classic dessert into your signature dish by using your leftovers
Perfect Pumpkin-Onion-Apple Fritters
Easy to make and gluten-free, these fritters are bursting with sweet and savoury goodness
Silk Road Spiced Apple & Onion Fritters
A savoury dish to enjoy when apples are abundant