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Exploring Canada’s hard cider movement in the apple belts
Andrew Brooks of Back 10 Cellars infuses his wines with the flavour of Canada
It’s no longer a pint-sized production, that use organic ingredients exclusively.
Tasting notes of this expression include orange wine, saffron, heather honey and black pepper and it lends itself perfectly to mixology.
Canadian Chef, Author, and Beer Sommelier, Tonia Wilson, wants to see more mustard and beer on Canadian tables and she’s sharing recipes to inspire!
Spice up the holidays with RISE Ginger kombucha or with RISE hibiscus & Rose Hips kombucha
Introducing our newest blog – Acquired Taste – by Canadian Sommelier Rebecca Meïr
These Sipsmith hot gin cocktail recipes are a perfect fit for the winter holidays.