Your go-to creamy, rich, warm and earthy comfort dish
Vegetable Dishes
Very Much Alive Pasta with Goat Cheese
This easy vegetarian dish makes a perfect springtime lunch or dinner
Tuscan Kale Caesar Salad
Tuscan kale makes a great, hearty, & healthy substitute for romaine lettuce
Cucumber-Melon & Feta Salad
A fresh spin on the classic Greek salad.
Roasted Persimmon, Prosciutto & Fresh Mozzarella Salad
A fresh, hearty salad that’s perfect as a main
Magnolia-Infused Vinegar
The 4 easy steps to make this versatile ingredient that adds a unique and delicious twist to your cooking
Zucchini Fritters
A tasty and easy-to-make dish that is perfect for a quick lunch or a light dinner
Chilled Spring Garden Pea Soup
The perfect taste of spring
Wild Asparagus, Wild Mint and Wild Sumac Salad
A spring-fresh salad & a note on foraging for food
Maple-Roasted Spring Onions, Asparagus, Sunchokes, and Goat Cheese with Birch Syrup
Serve this flavourful dish as a side or a vegetarian main
Asian Long Bean With Miso, Maple and Almonds
An updated & delicious twist on the twist to the classic green beans almandine
Dandelion-Pistachio Pesto Pasta
A simple, seasonal, and nutrient-packed weeknight dinner you’ll want to make again and again
Dandelion-Pistachio Pesto
The bitterness of the dandelion greens is balanced out by the nuttiness of pistachios
Green Goddess Sandwich with Zero-Waste Kale Pesto
Turn unused vegetable greens and herb scraps into a delicious pesto for sandwiches
Harrowsmith’s Royal Spice Carrot Soup
The best thing about the cold weather is this delicious vegetable soup