Carrot Cake Marmalade

This carrot jam seems unusual, but it actually tastes like bright and tangy apricot jam, with a marmalade texture

Summer grilled plum skewers with honey mascarpone

There is quite a variety of stone fruits available across Canada during the summer months. This recipe makes plums the star of the dish, highlighting the fruit without adding too many extra ingredients. Grilled fruits can be used in several ways and are a real treat when served warm. Serves 4

Grilled-asparagus Caesar salad

A fresh approach to the much-loved Caesar salad, this dish takes advantage of the season’s yummy bounty! Beware, though: Asparagus can overcook quickly. For the best results, make sure your asparagus is grilled to perfection—soft but still toothsome. Serves 4 to 6