BOMBAY PRAWNS

BOMBAY PRAWNS

Spicy crispy prawns, then covered blanket HB MAGIC MASALA from Bombay, a favourite seasoning reinvented.

Welsh Rarebit

Welsh Rarebit

Warm and cheesy, Welsh rarebit is often underappreciated because of its simplicity and ease.

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TRIFLE

TRIFLE

Treat Yourself. Be as creative as you like with this free-form dish!

Curry Comfort

Curry Comfort

Chef Ilona shares her antidote to the gales of November.

Cakes, and Pies, and Crisps, Oh My!!

Cakes, and Pies, and Crisps, Oh My!!

The Farmer’s Daughter Bakes, Kelsey Siemens, shares her Plus Pumpkin Cheesecake with Gingersnap Crust and Toasted Meringue Recipe

Silk Road Spiced Apple & Onion Fritters

Silk Road Spiced Apple & Onion Fritters

When it comes to cooking with apples, we almost always thing of something for dessert. Rightfully so; it’s why apple pie is so iconic.

Chanterelle Toast for One

Chanterelle Toast for One

Ingredients A great loaf of sourdough Two handfuls of cleaned chanterelles (dry them with a paper towel first). If it’s later in the season and the...

Prince Edward Island Corn Pie

Prince Edward Island Corn Pie

Celebrating the late summer harvest with one of the sweetest vegetables in the field!

Fish Tails and Walleye Wings

Fish Tails and Walleye Wings

Chef Jay Barnard of Freshwater Cuisine in Kenora, Ontario, leaves no fishbone unturned when it comes to whole-fish dining.

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