Luscious maple cream cheese “buttercream” sandwiched between two maple-pecan cake-like cookies.
Chef Ilona Daniel shares with you her fresh take for this unexpected salad!
Seriously, cute little faux meat pies – talk about comfort food!
With hints of citrus and Asian flavours, these ribs are sticky, maple-sweet, and lip-tingling spicy.
Chef Ilona gets cozy this winter with this low and slow braised dish that give you all the feels when you see that there are leftovers in the fridge!
Time to get Creative with Zucchini.
Chocolate and Wine Tasting
& Chocolate-Inspired Charcuterie Board for Virtual Valentines Day
Originally in Harrowsmith Magazine July/August 1986 #86
Chef Ilona toasts in the new year with vibrant flavours and textures in a salad sensation!
Spicy crispy prawns, then covered blanket HB MAGIC MASALA from Bombay, a favourite seasoning reinvented.
Warm and cheesy, Welsh rarebit is often underappreciated because of its simplicity and ease.
This crowd pleaser is a hit throughout the holiday season!
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