Janet Kronick, the historic kitchen coordinator at Dundurn Castle, Hamilton, whips up a wonderful moulded shortbread.
Honestly, there’s never been a tastier chocolate chip cookie than this one.
One of the miraculous things about eggs is their ability to become so many different textures.
This carrot jam seems unusual, but it actually tastes like bright and tangy apricot jam, with a marmalade texture
Great served with cheese platters or a side of pretzels.
Use whatever jam you have on hand to make this delicious gift
These crispy, savoury fritters showcase fresh English peas when they’re at their sweet, perfectly ripe peak.
There is quite a variety of stone fruits available across Canada during the summer months. This recipe makes plums the star of the dish, highlighting the fruit without adding too many extra ingredients. Grilled fruits can be used in several ways and are a real treat when served warm. Serves 4
A fresh approach to the much-loved Caesar salad, this dish takes advantage of the season’s yummy bounty! Beware, though: Asparagus can overcook quickly. For the best results, make sure your asparagus is grilled to perfection—soft but still toothsome. Serves 4 to 6