Food

PEI Lobster Cobb Salad

PEI Lobster Cobb Salad

Created by Chef Ilona Daniel For the dressing: ½ cup extra virgin olive oil 3 tbsp red wine vinegar 1 tbsp Dijon mustard 1 tbsp honey 2 cloves garlic, minced 2 Tbsp fresh sdill, chopped ½ tsp salt ¼ tsp ground black pepper Place all of the ingredients into a mason...

Farm Flowers and Baby Lettuces

Farm Flowers and Baby Lettuces

In the spring, our gardens produce so many varieties of baby greens. For our full moon supper, we were lucky enough to have wild leek leaves, fiddleheads, baby arugula, and radish and pea shoots. For your baby greens mix at home, use whatever is fresh and local—most...

Spring Lamb Skewers

Spring Lamb Skewers

Makes about 12 small skewers 1/2 lb lamb shoulder, deboned 1 clove garlic, minced  1/2 cup finely chopped mint leaves 1/4 cup olive or vegetable oil 1/2 tsp salt 1/2 tsp pepper  Slice lamb thinly into 2-inch pieces.  In small bowl, combine garlic, mint,...

Elderflower Collins

Elderflower Collins

Makes 1 drink 1/2 tsp honey muddled with 1 mint leaf Ice 2 oz gin  1/2 oz elderflower liqueur 2 oz club soda 2 dashes orange bitters Mint sprig and flower for garnish  In tall cocktail glass, muddle honey and mint together. Add ice, gin and elderflower...

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