Chanterelle Toast for One

Chanterelle Toast for One

Ingredients A great loaf of sourdough Two handfuls of cleaned chanterelles (dry them with a paper towel first). If it’s later in the season and the...

Aquaponics – Leading the Way

Aquaponics – Leading the Way

Indoor vertical growing using aquaponics might just change the way that cities feed themselves.

Prince Edward Island Corn Pie

Prince Edward Island Corn Pie

Celebrating the late summer harvest with one of the sweetest vegetables in the field!

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Asparagus and Goat’s Cheese Frittata

Asparagus and Goat’s Cheese Frittata

Several times over the course of the spring, we take a quick jaunt up the highway to an organic farm, and bring home a basket full of the green stalks, whereupon we steam them, sprinkle them with olive oil, lemon juice and salt, and then tuck in.

Shrimp-tastic

Shrimp-tastic

Shrimp farms don’t exactly come to mind when we think of Ontario growers. Yet in Campbellford, Ontario, just two and a half hours from Toronto,...

Minzano® Braised Short Ribs

Minzano® Braised Short Ribs

Roger Mooking Ingredients 2 lbs beef short ribsKosher salt to seasonfreshly ground black peppercorns to season1 white onion, cut into thin wedges1...

Wild Wonders® Prosciutto Platter

Wild Wonders® Prosciutto Platter

Serves 6 Recipes developed by Roger Mooking for SUNSET® Ingredients Platter 8 slices prosciutto8 slices capicollo8 dried apricots4 green honey...

How Do You Like Them Apples?

How Do You Like Them Apples?

To speak honestly and properly about apple cider, I first have to share a confession. Let’s just say that my grandmother, Nan, was an early...

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