Ingredients A great loaf of sourdough Two handfuls of cleaned chanterelles (dry them with a paper towel first). If it’s later in the season and the...
Covid is no Match for a Delicious Canadian Cookie
“We never changed the recipe. My goal was to get more business with the same cookie with new packaging,” says Grewal-Macleod.
Aquaponics – Leading the Way
Indoor vertical growing using aquaponics might just change the way that cities feed themselves.
Prince Edward Island Corn Pie
Celebrating the late summer harvest with one of the sweetest vegetables in the field!
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Muy Caliente!
My wife, Grayce, and I were in Puerto Vallarta, Mexico, enjoying the swim-up pool, sun and margarita after margarita. While there, we visited the...
Labour of Love Salt Company
The phrase “salt of the earth” denotes a very good, honest person, and speaking to Peter Burt of Newfoundland Salt Company in Bonavista,...
Holiday Traditions at South Pond Farm
I’ve just finished making a grocery list for the holidays. All the girls are coming home and we love doing some of the cooking and baking together....
Oh, There’s No Way Like Hygge for the Holidays…
Scandinavian cuisine, culture and style is enjoying an extended comeback. It might just be here to stay.
Have Yourself a Nutty Little Christmas
Freshly roasted chestnuts. What could be so hard? Right? Crank the oven, pop ’em in, and wait for the kitchen to fill with the magic of the season....
Sweet Potato Cake with Smoky Maple Frosting
This simple sweet potato cake can also be an elegant addition to a breakfast or teatime when served with just a dusting of powdered sugar. Not...
From the Wildfire Into the Soup Pot
The Rundown This episode starts with a sobering conversation with science writer Vanessa Farnsworth about the wildfires that have ravaged the West,...
Press Release Toronto, Ontario on November 18, 2019 — Get ready to be fired up!
From preparing hot peppers to building your own smokehouse, the latest edition of Harrowsmith magazine is sure to heat things up thanks to its Fire theme.
EP 7 Feeding Winter Birds and Crafting Homemade Cider
Mark and Ben Cullen, a father and son dynamic duo of gardening expertise, have been guiding home-based horticulture fans for years, decades and now,...