This turkey soup is sure to become a favourite
TRIFLE
Treat Yourself. Be as creative as you like with this free-form dish!
Field Notes From a Canadian Locovore
Jane Reid’s love affair with her B.C. backyard. It was flavour that first made me a local food fan
Curry Comfort
Chef Ilona shares her antidote to the gales of November.
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By the Light of the Silvery Moon at South Pond Farms
South Pond Farms owner Danielle French opened her doors to Harrowsmith and shared a farm tradition—dining under the glow of the full flower moon of...
Press Release – Spring 2020 Harrowsmith Mag
We have a vision! It made sense to run with the momentum of 2020 as Harrowsmith’s visionary year. 20/20 vision is a term that describes...
Things We Love 5
Le Creuset Classic Steel Stockpot From soups to gravies, a good stock is the basis of just about all our favourite winter dishes. Create your own...
Egg Drop Soup with Cabbage and Turnip
Simple and classy, egg drop soup is so easy to prepare. It’s delicious and light, but packed with flavour. This wintery version elevates homely...
Chicken Pot Pie Soup
Chicken pot pie has long been a favourite of home cooks everywhere as a way to use up chicken dinner leftovers. And with this similarly inclined,...
Wake-Me-Up Banana Bread Warms Up Winter Morning
Turns out it was out there for all to see. But it’s so good that it simply needs to be shared far and wide. My mom makes the best banana bread,...
Kale Chips with Hummus
Kale can be found fresh well into late fall and winter, even locally grown, given its cold hardiness. People who avoid greens can be persuaded to...
Cream of Butternut Squash Soup
Winter is the perfect time to not only warm up with soups but also use winter-ready vegetables like squash, onions, potatoes and kale. This soup is...
Easy Chicken Stock
Soups are wonderful, versatile and personal. They can be simple and elegant, hearty and rustic, and most of all adaptable. Every good soup begins...