Quick Spicy Pickled Carrots Makes two 500 mL (half quart) jars They are even wonderful all on their own. I like to pair them with Sheet Pan Bubble and Squeak (see recipe below) for a bright and...
From the Wildfire Into the Soup Pot
The Rundown This episode starts with a sobering conversation with science writer Vanessa Farnsworth about the wildfires that have ravaged the West,...
Press Release Toronto, Ontario on November 18, 2019 — Get ready to be fired up!
From preparing hot peppers to building your own smokehouse, the latest edition of Harrowsmith magazine is sure to heat things up thanks to its Fire theme.
EP 7 Feeding Winter Birds and Crafting Homemade Cider
Mark and Ben Cullen, a father and son dynamic duo of gardening expertise, have been guiding home-based horticulture fans for years, decades and now,...
Tacos Two Ways
My husband is the master cheese grater, and the little ones love to pick the tomatoes. Tacos are a true family-style meal, where everyone gets to...
Harrowsmith’s line-up for all your fall-fair favourites
Mini Baked Cinnamon Sugar Doughnuts It’s impossible to visit a fall fair without falling prey to the seductively sweet, sugary smell of...
Blind Pigs and the Angel’s Share
I first learned of the term “blind pig” from poking around a shop in Orangeville. They were selling ‘county tees’ designed by Jeanette McFarlane...
The Story Behind the Milk Calendar & Baked Nutty Berry French Toast recipe
I have an entire kitchen cupboard full of recipes. It’s a combination of favourite recipe books, magazine and newspaper clippings (some of which...
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