Created by Chef Ilona Daniel For the dressing: ½ cup extra virgin olive oil 3 tbsp red wine vinegar 1 tbsp Dijon mustard 1 tbsp honey 2 cloves garlic, minced 2 Tbsp fresh sdill, chopped ½ tsp salt ¼...
Muy Caliente!
My wife, Grayce, and I were in Puerto Vallarta, Mexico, enjoying the swim-up pool, sun and margarita after margarita. While there, we visited the...
Labour of Love Salt Company
The phrase “salt of the earth” denotes a very good, honest person, and speaking to Peter Burt of Newfoundland Salt Company in Bonavista,...
Holiday Traditions at South Pond Farm
I’ve just finished making a grocery list for the holidays. All the girls are coming home and we love doing some of the cooking and baking together....
Oh, There’s No Way Like Hygge for the Holidays…
Scandinavian cuisine, culture and style is enjoying an extended comeback. It might just be here to stay.
Have Yourself a Nutty Little Christmas
Freshly roasted chestnuts. What could be so hard? Right? Crank the oven, pop ’em in, and wait for the kitchen to fill with the magic of the season....
Sweet Potato Cake with Smoky Maple Frosting
This simple sweet potato cake can also be an elegant addition to a breakfast or teatime when served with just a dusting of powdered sugar. Not...
December 2019 Free Books
When you sign up for Harrowsmith’s free 3x/year newsletter, you’ll be entered into a draw for FREE books from New Society...
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