This crowd pleaser is a hit throughout the holiday season!
Harrowsmith’s Caulfield Family Leftover Turkey Soup
This turkey soup is sure to become a favourite
TRIFLE
Treat Yourself. Be as creative as you like with this free-form dish!
Field Notes From a Canadian Locovore
Jane Reid’s love affair with her B.C. backyard. It was flavour that first made me a local food fan
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Quick Spicy Pickled Carrots
Quick Spicy Pickled Carrots Makes two 500 mL (half quart) jars They are even wonderful all on their own. I like to pair them with Sheet Pan...
Grilled-asparagus Caesar salad
A fresh approach to the much-loved Caesar salad, this dish takes advantage of the season’s yummy bounty! Beware, though: Asparagus can overcook...
Wild Rice
Wild rice is a real Canadian delicacy, but it can be pricey.
A Rhubarb Galette Creation by Dylan and Carlyle
Rhubarb galette is the perfect spring dessert. Sprinkle on a little sugar, add some soft cheese, or drown your spring or summer evening with decadent whipped creme.
Fire-Roasted Whole Chicken With Fresh Spring Vegetables
Use the freshest, local farm-raised chicken you can find. If chicken is the only protein for eight guests, you may wish to double this recipe and do...
Farm Flowers and Baby Lettuces
In the spring, our gardens produce so many varieties of baby greens. For our full moon supper, we were lucky enough to have wild leek leaves,...
Sorrel Sweet Pea Soup
Sorrel is a lemony tasting leaf. I love it over poached trout, wilted over scrambled eggs and in soup. It has a delicate flavour, and like spinach, it cooks down quite a bit. It also goes brown when cooked.
Spring Lamb Skewers
Makes about 12 small skewers 1/2 lb lamb shoulder, deboned 1 clove garlic, minced 1/2 cup finely chopped mint leaves 1/4 cup olive or...
Elderflower Collins
Makes 1 drink 1/2 tsp honey muddled with 1 mint leaf Ice 2 oz gin 1/2 oz elderflower liqueur 2 oz club soda 2 dashes orange bitters Mint sprig...