Silk Road Spiced Apple & Onion Fritters

Silk Road Spiced Apple & Onion Fritters

When it comes to cooking with apples, we almost always thing of something for dessert. Rightfully so; it’s why apple pie is so iconic.

Chanterelle Toast for One

Chanterelle Toast for One

Ingredients A great loaf of sourdough Two handfuls of cleaned chanterelles (dry them with a paper towel first). If it’s later in the season and the...

Aquaponics – Leading the Way

Aquaponics – Leading the Way

Indoor vertical growing using aquaponics might just change the way that cities feed themselves.

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Things We Love 5

Things We Love 5

Le Creuset Classic Steel Stockpot From soups to gravies, a good stock is the basis of just about all our favourite winter dishes. Create your own...

Egg Drop Soup with Cabbage and Turnip

Egg Drop Soup with Cabbage and Turnip

Simple and classy, egg drop soup is so easy to prepare. It’s delicious and light, but packed with flavour. This wintery version elevates homely...

Chicken Pot Pie Soup

Chicken Pot Pie Soup

Chicken pot pie has long been a favourite of home cooks everywhere as a way to use up chicken dinner leftovers. And with this similarly inclined,...

Kale Chips with Hummus

Kale Chips with Hummus

Kale can be found fresh well into late fall and winter, even locally grown, given its cold hardiness. People who avoid greens can be persuaded to...

Cream of Butternut Squash Soup

Cream of Butternut Squash Soup

Winter is the perfect time to not only warm up with soups but also use winter-ready vegetables like squash, onions, potatoes and kale. This soup is...

Easy Chicken Stock

Easy Chicken Stock

Soups are wonderful, versatile and personal. They can be simple and elegant, hearty and rustic, and most of all adaptable. Every good soup begins...

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