Chef Ilona demystifies the shallow-frying cooking technique as you learn to make these pint-size poisson sliders.
It’s the fleeting taste of spring that makes this pasta so special.
Enjoyed alone or surrounded by loved ones, a casual meal of shared nibbles by a roaring fire is a special winter pleasure.
Think of these decadent beauties as Canadian Oysters Rockefeller.
Luscious maple cream cheese “buttercream” sandwiched between two maple-pecan cake-like cookies.
A fresh spin on the classic Greek salad.
Seriously, cute little faux meat pies – talk about comfort food!
With hints of citrus and Asian flavours, these ribs are sticky, maple-sweet, and lip-tingling spicy.
Chef Ilona gets cozy this winter with this low and slow braised dish that give you all the feels when you see that there are leftovers in the fridge!
In My Backyard is a short film that chronicles director Jamie Day Fleck’s personal journey into backyard vegetable gardening.
A short history of the Polenta Gang
Time to get Creative with Zucchini.
Chocolate and Wine Tasting
& Chocolate-Inspired Charcuterie Board for Virtual Valentines Day
Originally in Harrowsmith Magazine July/August 1986 #86
A brand new food-gardening book for our times.