Warm and cheesy, Welsh rarebit is often underappreciated because of its simplicity and ease.
Get the latest dirt!
Free your mind! Sign up for Harrowsmith’s FREE e-newsletter to be entered in a draw for free books every month for new subscribers.
“Eat something local today!”
Chef ILona Daniel
There are certain dishes that just radiate summer; ceviche is one of them. It’s fresh, clean, bright, sweet and sour.
Welcome to Brant County, Ontario’s Little Brown Cow.
This is a fun recipe to make as a group activity with friends, family or for all the little hands in the house-hold.
The light, bright green flavours of mint and summer-fresh peas are a perfect foil for the rich, fatty depth of trout.
Why We Love Manitoba
Aromatic leeks and shallots, bright parsley, coriander and dill, and salty halloumi cheese contrast with the sweet peas beautifully. This is just a...
Create little nibblies to go with drinks as you start the evening off with conversation. Garden Canapés Maybe some anecdotes on what the full...
Created by Chef Ilona Daniel For the dressing: ½ cup extra virgin olive oil 3 tbsp red wine vinegar 1 tbsp Dijon mustard 1 tbsp honey 2 cloves...