Silk Road Spiced Apple & Onion Fritters

Silk Road Spiced Apple & Onion Fritters

When it comes to cooking with apples, we almost always thing of something for dessert. Rightfully so; it’s why apple pie is so iconic.

Chanterelle Toast for One

Chanterelle Toast for One

Ingredients A great loaf of sourdough Two handfuls of cleaned chanterelles (dry them with a paper towel first). If it’s later in the season and the...

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Quick Spicy Pickled Carrots

Quick Spicy Pickled Carrots

Quick Spicy Pickled Carrots Makes two 500 mL (half quart) jars    They are even wonderful all on their own. I like to pair them with Sheet Pan...

Grilled-asparagus Caesar salad

Grilled-asparagus Caesar salad

A fresh approach to the much-loved Caesar salad, this dish takes advantage of the season’s yummy bounty! Beware, though: Asparagus can overcook...

Wild Rice

Wild Rice

Wild rice is a real Canadian delicacy, but it can be pricey.

A Rhubarb Galette Creation by Dylan and Carlyle

A Rhubarb Galette Creation by Dylan and Carlyle

Rhubarb galette is the perfect spring dessert. Sprinkle on a little sugar, add some soft cheese, or drown your spring or summer evening with decadent whipped creme.

Farm Flowers and Baby Lettuces

Farm Flowers and Baby Lettuces

In the spring, our gardens produce so many varieties of baby greens. For our full moon supper, we were lucky enough to have wild leek leaves,...

Sorrel Sweet Pea Soup

Sorrel Sweet Pea Soup

Sorrel is a lemony tasting leaf. I love it over poached trout, wilted over scrambled eggs and in soup. It has a delicate flavour, and like spinach, it cooks down quite a bit. It also goes brown when cooked.

Spring Lamb Skewers

Spring Lamb Skewers

Makes about 12 small skewers 1/2 lb lamb shoulder, deboned 1 clove garlic, minced  1/2 cup finely chopped mint leaves 1/4 cup olive or...

Elderflower Collins

Elderflower Collins

Makes 1 drink 1/2 tsp honey muddled with 1 mint leaf Ice 2 oz gin  1/2 oz elderflower liqueur 2 oz club soda 2 dashes orange bitters Mint sprig...

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