Chef Ilona demystifies the shallow-frying cooking technique as you learn to make these pint-size poisson sliders.
Food
Pasta Carbonara
It’s the fleeting taste of spring that makes this pasta so special.
Lamb Sliders with Rye-Spiked Caramelized Onions
Enjoyed alone or surrounded by loved ones, a casual meal of shared nibbles by a roaring fire is a special winter pleasure.
Baked East Coast Oysters with Creamed Beet Top and Crunchy Buttery Panko
Think of these decadent beauties as Canadian Oysters Rockefeller.
Maple-Pecan Whoopie Pies
Luscious maple cream cheese “buttercream” sandwiched between two maple-pecan cake-like cookies.
Cucumber-Melon & Feta Salad
A fresh spin on the classic Greek salad.
Mini Vegetarian Tourtière
Seriously, cute little faux meat pies – talk about comfort food!
Maple-Orange-Ginger Sticky Ribs
With hints of citrus and Asian flavours, these ribs are sticky, maple-sweet, and lip-tingling spicy.
Craft-Cider Spiked Beef & Bacon Stew
Chef Ilona gets cozy this winter with this low and slow braised dish that give you all the feels when you see that there are leftovers in the fridge!
In My Backyard
In My Backyard is a short film that chronicles director Jamie Day Fleck’s personal journey into backyard vegetable gardening.
Viva la Dolce Vita
A short history of the Polenta Gang
9 Tasty Ways to Sneak Zucchini into Your Meals
Time to get Creative with Zucchini.
For the Love of Friendship Virtual Valentine’s Day Celebration
Chocolate and Wine Tasting
& Chocolate-Inspired Charcuterie Board for Virtual Valentines Day
Lost & Found Cauliflower, Bechamél & Gouda Pizza
Originally in Harrowsmith Magazine July/August 1986 #86
Grow Hope: A Simple Guide to Creating Your Own Food Garden at Home
A brand new food-gardening book for our times.