Warm and cheesy, Welsh rarebit is often underappreciated because of its simplicity and ease.
Sweet and Spicy Maple-Sriracha Wings
This crowd pleaser is a hit throughout the holiday season!
Harrowsmith’s Caulfield Family Leftover Turkey Soup
This turkey soup is sure to become a favourite
TRIFLE
Treat Yourself. Be as creative as you like with this free-form dish!
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Try this high-hydration Italian classic; schiacciata.
“Eat something local today!”
Chef ILona Daniel
Ginger-Mango Shrimp and Pickerel Ceviche
There are certain dishes that just radiate summer; ceviche is one of them. It’s fresh, clean, bright, sweet and sour.
Curds and Whey More – Little Brown Cow Dairy Farm and Store
Welcome to Brant County, Ontario’s Little Brown Cow.
Potato Roses
This is a fun recipe to make as a group activity with friends, family or for all the little hands in the house-hold.
Trout and Quinoa Burgers with Mint and Peas with a Spicy Tahini Mayo
The light, bright green flavours of mint and summer-fresh peas are a perfect foil for the rich, fatty depth of trout.
Pan-Fried Manitoba Pickerel With Summer Corn Sauce and Giardiniera Pickles
Why We Love Manitoba
Sweet Pea and Halloumi Fritters
Aromatic leeks and shallots, bright parsley, coriander and dill, and salty halloumi cheese contrast with the sweet peas beautifully. This is just a...
Garden Canapés & Johnny-Jump-Up Chèvre Truffles
Create little nibblies to go with drinks as you start the evening off with conversation. Garden Canapés Maybe some anecdotes on what the full...
PEI Lobster Cobb Salad
Created by Chef Ilona Daniel For the dressing: ½ cup extra virgin olive oil 3 tbsp red wine vinegar 1 tbsp Dijon mustard 1 tbsp honey 2 cloves...