Serves 4
Food
Splendour in the Grass – Mega Brownies
We give the quintessential summer experience – picnicking – a thoroughly modern makeover.
Seafood Differently
Seafood Crate offers fresh encounters of the local kind with its food delivery service.
Strawberry-Rose and Maple Mascarpone Galette
Adding rose syrup takes a turn to the exotic.
Put the Kettle On!
How to make your own tea bags.
The Future Is Fusebiquity
How the intertwining of local foods with international ingredients is changing the our edible landscape.
Sautéed Bok Choi With Ginger-Marinated Beef
Ginger beef is a classic Chinese-Canadian dish: Culinary lore says it was created in Alberta.
Asian Long Bean With Miso, Maple and Almonds Vegetarian
The most striking thing about this veggie is its appearance: foot-long, twiggy green snakes!
Deep Fried Okra With Spicy Peanut Dip Vegetarian
Okra is a love-it-or-hate-it veggie, and that’s primarily because of the slime factor.
Roasted Lamb-Stuffed Eggplant With Mint Yogurt
This spring, step outside the comfort zone of familiar veggies—cook up (and plant!) something new!
Steeply in Love…With Tea
Five unexpected ways to enjoy more of it.
Bring on the Biyali!
Chef Ilona Daniel shares her version of the classic bread from Bialystok; the brother of the bagel.
Lost & Found Beef Bourguignon
Harrowsmithers, we solved another mystery for our readers!
Baked Individual Ravioli Mac ’n’ Cheese
Forget elbow macaroni, stuffed ravioli—veg, cheese or meat—is much more satisfying, and enveloped in our super-decadent cheese sauce.
Some Like It Hot
How to grow hot peppers for cooking and eating.