Aromatic leeks and shallots, bright parsley, coriander and dill, and salty halloumi cheese contrast with the sweet peas beautifully. This is just a sample of the great stories available in our Get...
Fire-Roasted Whole Chicken With Fresh Spring Vegetables
Use the freshest, local farm-raised chicken you can find. If chicken is the only protein for eight guests, you may wish to double this recipe and do...
Farm Flowers and Baby Lettuces
In the spring, our gardens produce so many varieties of baby greens. For our full moon supper, we were lucky enough to have wild leek leaves,...
Sorrel Sweet Pea Soup
Sorrel is a lemony tasting leaf. I love it over poached trout, wilted over scrambled eggs and in soup. It has a delicate flavour, and like spinach, it cooks down quite a bit. It also goes brown when cooked.
Spring Lamb Skewers
Makes about 12 small skewers 1/2 lb lamb shoulder, deboned 1 clove garlic, minced 1/2 cup finely chopped mint leaves 1/4 cup olive or...
Elderflower Collins
Makes 1 drink 1/2 tsp honey muddled with 1 mint leaf Ice 2 oz gin 1/2 oz elderflower liqueur 2 oz club soda 2 dashes orange bitters Mint sprig...
By the Light of the Silvery Moon at South Pond Farms
South Pond Farms owner Danielle French opened her doors to Harrowsmith and shared a farm tradition—dining under the glow of the full flower moon of...
Press Release – Spring 2020 Harrowsmith Mag
We have a vision! It made sense to run with the momentum of 2020 as Harrowsmith’s visionary year. 20/20 vision is a term that describes...
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