Chef Ilona toasts in the new year with vibrant flavours and textures in a salad sensation!
Peppery Greens and Gorgonzola Salad with Raspberry-Honey Vinaigrette
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Food
BOMBAY PRAWNS
Spicy crispy prawns, then covered blanket HB MAGIC MASALA from Bombay, a favourite seasoning reinvented.
Welsh Rarebit
Warm and cheesy, Welsh rarebit is often underappreciated because of its simplicity and ease.
Sweet and Spicy Maple-Sriracha Wings
This crowd pleaser is a hit throughout the holiday season!
Harrowsmith’s Caulfield Family Leftover Turkey Soup
This turkey soup is sure to become a favourite
TRIFLE
Treat Yourself. Be as creative as you like with this free-form dish!
Field Notes From a Canadian Locovore
Jane Reid’s love affair with her B.C. backyard. It was flavour that first made me a local food fan
Curry Comfort
Chef Ilona shares her antidote to the gales of November.
Experiments in Wild and Fruity Fermentation
How Two Toronto Microbiologists Became Cider Mixologists
Announcing The Virtual Royal Butter Sculpture Competition for 2020
At The Royal Agricultural Winter Fair is the Butter Sculpture Competition
Food Security North of 60
A retired family doctor’s attempt at a 100-mile diet in the Yukon.
Cakes, and Pies, and Crisps, Oh My!!
The Farmer’s Daughter Bakes, Kelsey Siemens, shares her Plus Pumpkin Cheesecake with Gingersnap Crust and Toasted Meringue Recipe
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