BOMBAY PRAWNS

BOMBAY PRAWNS

Spicy crispy prawns, then covered blanket HB MAGIC MASALA from Bombay, a favourite seasoning reinvented.

Welsh Rarebit

Welsh Rarebit

Warm and cheesy, Welsh rarebit is often underappreciated because of its simplicity and ease.

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Chanterelle Toast for One

Chanterelle Toast for One

Ingredients A great loaf of sourdough Two handfuls of cleaned chanterelles (dry them with a paper towel first). If it’s later in the season and the...

Aquaponics – Leading the Way

Aquaponics – Leading the Way

Indoor vertical growing using aquaponics might just change the way that cities feed themselves.

Prince Edward Island Corn Pie

Prince Edward Island Corn Pie

Celebrating the late summer harvest with one of the sweetest vegetables in the field!

Fish Tails and Walleye Wings

Fish Tails and Walleye Wings

Chef Jay Barnard of Freshwater Cuisine in Kenora, Ontario, leaves no fishbone unturned when it comes to whole-fish dining.

The Glory That Is the Six-Minute Egg

The Glory That Is the Six-Minute Egg

With a creamy, gooey yolk—the texture of molasses—and a delicately set white, a six-minute egg is sheer perfection.

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