A retired family doctor’s attempt at a 100-mile diet in the Yukon.
Cakes, and Pies, and Crisps, Oh My!!
Plus Pumpkin Cheesecake with Gingersnap Crust and Toasted Meringue Recipe
Silk Road Spiced Apple & Onion Fritters
When it comes to cooking with apples, we almost always thing of something for dessert. Rightfully so; it’s why apple pie is so iconic.
Chanterelle Toast for One
Ingredients A great loaf of sourdough Two handfuls of cleaned chanterelles (dry them with a paper towel first). If it’s later in the season and the...
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Try this high-hydration Italian classic; schiacciata.
“Eat something local today!”
Chef ILona Daniel
Ginger-Mango Shrimp and Pickerel Ceviche
There are certain dishes that just radiate summer; ceviche is one of them. It’s fresh, clean, bright, sweet and sour.
Curds and Whey More – Little Brown Cow Dairy Farm and Store
Welcome to Brant County, Ontario’s Little Brown Cow.
Potato Roses
This is a fun recipe to make as a group activity with friends, family or for all the little hands in the house-hold.
Trout and Quinoa Burgers with Mint and Peas with a Spicy Tahini Mayo
The light, bright green flavours of mint and summer-fresh peas are a perfect foil for the rich, fatty depth of trout.
Pan-Fried Manitoba Pickerel With Summer Corn Sauce and Giardiniera Pickles
Why We Love Manitoba
Sweet Pea and Halloumi Fritters
Aromatic leeks and shallots, bright parsley, coriander and dill, and salty halloumi cheese contrast with the sweet peas beautifully. This is just a...
Garden Canapés & Johnny-Jump-Up Chèvre Truffles
Create little nibblies to go with drinks as you start the evening off with conversation. Garden Canapés Maybe some anecdotes on what the full...
PEI Lobster Cobb Salad
Created by Chef Ilona Daniel For the dressing: ½ cup extra virgin olive oil 3 tbsp red wine vinegar 1 tbsp Dijon mustard 1 tbsp honey 2 cloves...