Hot, creamy, a little bit sweet and spicy; truly, like apple pie in a cup with a boozy hit
Food
Smashed Egg Salad Sandwich with Homemade Aioli
With local farm-fresh eggs lightly mashed but not blended, Bob Blumer has created a sandwich is not like any you’ve had before
Winter Diversions & Sourdough Bread
This is that time of year that I am sensing the upcoming change in season.
A Toast to Canadian Sparking Wines
Toasty, yeasty, bready, essence of brioche… No, we’re not waxing poetic about our holiday bread recipes. We’re talking bubbly!
Ginger Peach Chocolate Victoria Creams
Rich, creamy and smothered in chocolate, these homemade Victoria Creams are a special treat
How to Make a Chocolate Charcuterie Board
Chocolate and Wine Tasting & Chocolate-Inspired Charcuterie Board for Valentines Day
Blueberry Peach Maple Upside Down Cake
Canned peaches make this dessert easy to make any time of the year
Rising to the Occasion
Between physical distancing, self-isolating and food insecurity, we’ve been baking—and cooking—up a storm, and then sharing the comforting results from a healthy distance.
How to Make Sourdough Bread
Warm, chewy and nourishing, it’s the ultimate comfort food
Apple Cinnamon Swirl Bread
Sweet and gooey, this easy-to-make bread is almost as sinful as a cinnamon bun
How to Make Compound Butter
Use compound butter on warm bread, corn on the cob, or as a finishing garnish on a steak
Cedar Savoury Challah With Goat Cheese
Challah is rich and eggy, and more often than not, neutral or a little bit sweet
Easy Irish Soda Bread
With a maple glaze and added cranberries, this bread is delicious any time of the year
Canada’s Best Potato-Leek Soup
Here is a classic and comforting, easy-to-make recipe you can make tonight.
Chicken Pot Pie Soup
Everyone’s favourite pot pie in a big bowl of comforting soup. Serve with yummy warm puff pastry biscuits that are so simple to make.