Spicy crispy prawns, then covered blanket HB MAGIC MASALA from Bombay, a favourite seasoning reinvented.
Welsh Rarebit
Warm and cheesy, Welsh rarebit is often underappreciated because of its simplicity and ease.
Sweet and Spicy Maple-Sriracha Wings
This crowd pleaser is a hit throughout the holiday season!
Harrowsmith’s Caulfield Family Leftover Turkey Soup
This turkey soup is sure to become a favourite
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Chanterelle Toast for One
Ingredients A great loaf of sourdough Two handfuls of cleaned chanterelles (dry them with a paper towel first). If it’s later in the season and the...
Covid is no Match for a Delicious Canadian Cookie
“We never changed the recipe. My goal was to get more business with the same cookie with new packaging,” says Grewal-Macleod.
Aquaponics – Leading the Way
Indoor vertical growing using aquaponics might just change the way that cities feed themselves.
Prince Edward Island Corn Pie
Celebrating the late summer harvest with one of the sweetest vegetables in the field!
Fish Tails and Walleye Wings
Chef Jay Barnard of Freshwater Cuisine in Kenora, Ontario, leaves no fishbone unturned when it comes to whole-fish dining.
Grilled Caesar Salad with Creamy Garlic Mayo, Six-Minute Eggs and White Anchovies
Charring a mixture of sturdy, bitter greens on the grill, or in a blistering hot cast-iron skillet, is a wonderful way to add a hit of flavourful caramelization and depth to a salad.
The Glory That Is the Six-Minute Egg
With a creamy, gooey yolk—the texture of molasses—and a delicately set white, a six-minute egg is sheer perfection.
Summer grilled plum skewers with honey mascarpone
There is quite a variety of stone fruits available across Canada during the summer months. This recipe makes plums the star of the dish,...
Pan Seared Lake Fish—Perch, Pickerel or Catfish—with Melon-Cucumber-Radish Salsa
The contrast of hot-from-the-skillet crispy, buttery fish and cool, crisp, fresh and fruity salsa is one of summer’s special pleasures.