Sweet Pea and Halloumi Fritters

Sweet Pea and Halloumi Fritters

Aromatic leeks and shallots, bright parsley, coriander and dill, and salty halloumi cheese contrast with the sweet peas beautifully. This is just a...

PEI Lobster Cobb Salad

PEI Lobster Cobb Salad

Created by Chef Ilona Daniel For the dressing: ½ cup extra virgin olive oil 3 tbsp red wine vinegar 1 tbsp Dijon mustard 1 tbsp honey 2 cloves...

Quick Spicy Pickled Carrots

Quick Spicy Pickled Carrots

Quick Spicy Pickled Carrots Makes two 500 mL (half quart) jars    They are even wonderful all on their own. I like to pair them with Sheet Pan...

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Post-holiday Leftovers Trifle

Post-holiday Leftovers Trifle

We often think of leftovers as merely a second helping of something that is a day or two old (longer, in some cases!). But these recipes will get you thinking of leftovers as new ingredients. Here is a recipe to turn your post-holiday leftovers into exciting dishes that call for whatever you have on hand. 

Cow Comfort Farm

Cow Comfort Farm

If you were a cow, you could do far worse than find yourself at the Joe Loewith & Sons dairy farm in Lynden, Ontario. The 100-acre property is...

Herb Roasted Cornish Game Hen

Herb Roasted Cornish Game Hen

Smaller birds are great for 1-2 people and are quick to roast up for a delicious meal. It can also be nice to serve a half Cornish hen per guest at a dinner party! Making a compound butter is a great way to season poultry, is easy to make and keeps well in the freezer. This compound butter is made using fresh herbs that would normally be found in poultry seasoning.

The Pecking Order

The Pecking Order

Who knew the social lives of chickens were so complicated?

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