Wild Rice

Wild Rice

Wild rice is a real Canadian delicacy, but it can be pricey. Feel free to do a 50/50 blend of wild rice and brown long-grain rice if the cost is...

Farm Flowers and Baby Lettuces

Farm Flowers and Baby Lettuces

In the spring, our gardens produce so many varieties of baby greens. For our full moon supper, we were lucky enough to have wild leek leaves,...

Sorrel Sweet Pea Soup

Sorrel Sweet Pea Soup

Sorrel is a lemony tasting leaf. I love it over poached trout, wilted over scrambled eggs and in soup. It has a delicate flavour, and like spinach, it cooks down quite a bit. It also goes brown when cooked.

Spring Lamb Skewers

Spring Lamb Skewers

Makes about 12 small skewers 1/2 lb lamb shoulder, deboned 1 clove garlic, minced  1/2 cup finely chopped mint leaves 1/4 cup olive or...

Elderflower Collins

Elderflower Collins

Makes 1 drink 1/2 tsp honey muddled with 1 mint leaf Ice 2 oz gin  1/2 oz elderflower liqueur 2 oz club soda 2 dashes orange bitters Mint sprig...

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