This is a fun recipe to make as a group activity with friends, family or for all the little hands in the house-hold.
Trout and Quinoa Burgers with Mint and Peas with a Spicy Tahini Mayo
The light, bright green flavours of mint and summer-fresh peas are a perfect foil for the rich, fatty depth of trout.
Pan-Fried Manitoba Pickerel With Summer Corn Sauce and Giardiniera Pickles
Why We Love Manitoba
Sweet Pea and Halloumi Fritters
Aromatic leeks and shallots, bright parsley, coriander and dill, and salty halloumi cheese contrast with the sweet peas beautifully. This is just a...
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Beer and Holiday Foods—A Perfect Pairing
When most people think about pairing holiday foods with drinks, their minds turn to wine. Not Ryan Barath, a beer expert at Collective Arts Brewing...
Christmas Baking at Dundurn Castle
"There may be butter," Janet Kronick warns as she ladles a hearty dollop, destined for shortbread, into her crockery bowl. Kronick is the...
Vegan Walnut Cheeze
As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle." Much of...
Leek and Mushroom Custard Quiche with Goat Cheese and Gruyére
One of the miraculous things about eggs is their ability to become so many different textures. This quiche has a particularly smooth texture resembling a savoury custard. It’s best to cook the mushrooms well to remove most of the moisture. Any favourite cheese can also be substituted, but the goat cheese lends an excellent flavour.
Carrot Cake Marmalade
Ingredients 700 g carrots (about 6 large)1 tbsp + 2 cups granulated sugar1/2 cup lemon juice (from 2 lemons)2 tsp zest (from 1 lemon)1 tsp...
Green Onion and Red Wine Jam
This jam can also be spread on a sandwich in place of a honey-Dijon mustard. Ingredients 5 small shallots, sliced4 cups finely sliced green onions...
Wrapped Brie with Jam and Pecans
This is a lovely gift to give because it’s so delicious but also creative. Any jam will work in the recipe, and we recommend using anything you have...
Charred-Corn Salsa with Peach Vinaigrette
You don’t need to fully cook the corn on the barbecue—simply char it over a hot flame. To best enjoy this salsa’s crisp, bright flavour, eat it the...
Spiced Granola Nuts
These are so fantastic as a snack or with cocktails before dinner or a party, but more importantly they are perfect as a gift. You can make them...