“We never changed the recipe. My goal was to get more business with the same cookie with new packaging,” says Grewal-Macleod.
Aquaponics – Leading the Way
Indoor vertical growing using aquaponics might just change the way that cities feed themselves.
Prince Edward Island Corn Pie
Celebrating the late summer harvest with one of the sweetest vegetables in the field!
Fish Tails and Walleye Wings
Chef Jay Barnard of Freshwater Cuisine in Kenora, Ontario, leaves no fishbone unturned when it comes to whole-fish dining.
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Deep Impact; a look at The Superfood Chain.
Directed and narrated by Ann Shin, this important Canadian documentary had set out to examine the nutritional claims from marketers of so called...
Grilled Toulouse Sausage BBQ Pizza
This recipe is a creative approach to everyone’s favourite with arugula, goat milk feta, and artichoke tapenade. It’s the best of Italy with some...
Nuburger Blueberry Yum Yum Burger
When Nuburger owner Marc Priestley was a kid he loved blueberry picking with his family at their cabin in Victoria Beach, Manitoba. His Grandma...
Cynthia Beretta Bacon Caramel Cheesecake
When it comes to the palate, opposites usually attract regarding flavour pairings.
‘MAN FIRE FOOD’ CHEF COMES TO MUSKOKA – Oct 26-28, 2018
With the 7th season of Man Fire Food just launching on Food Network Canada, Roger Mooking is what you could call ‘hot’ on the culinary scene right...
Uncle Smoke Cookhouse Buttermilk Pie
If you are someone who loves comfort food, then you will love this delectable Buttermilk Pie from Uncle Smoke Cookhouse. This recipe is easy to...
Grilled Curry Pork Loin With charred peaches and turmeric mustard sauce
Make it a Bollywood BBQ by bringing the best of East Asia to your grill with this recipe featuring duBreton Rustic Farm Pork Curry Boneless...
Blue Bird Kisses’ Rolled Goat Cheese and Fruit Skewer Salad
Ingredients 2 x 113g logs of Woolwich Dairy CHEVRAI Original Goat Cheese 1 small watermelon 10 wooden skewers 1/2 cup crushed almonds or walnuts 1...
Danielle French shares her ingredients for a perfect summer evening
It’s been a hot summer, but we’ve finally received much-needed rains and everything on the farm is lush and green again. When complaining of the...