Prince Edward Island Corn Pie

Prince Edward Island Corn Pie

Celebrating the late summer harvest with one of the sweetest vegetables in the field!

Fish Tails and Walleye Wings

Fish Tails and Walleye Wings

Chef Jay Barnard of Freshwater Cuisine in Kenora, Ontario, leaves no fishbone unturned when it comes to whole-fish dining.

The Glory That Is the Six-Minute Egg

The Glory That Is the Six-Minute Egg

With a creamy, gooey yolk—the texture of molasses—and a delicately set white, a six-minute egg is sheer perfection.

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Quick Flavor Bombs® Ramen

Quick Flavor Bombs® Ramen

Ingredients 8 C low sodium chicken stock1 Tbsp red soy bean paste (miso)1 C + 1 tsp low sodium soy sauce, split½ C rice wine vinegar2 Tbsp vegetable...

Skyr Cake for any Occassion

Skyr Cake for any Occassion

Icelandic Provisions has partnered with Katrín Björk, food-loving blogger, photographer, mother and most recently, cookbook author, to develop...

Pizza Alfresco

Pizza Alfresco

Originally printed in Grand, November 2016, grandmagazine.ca. Reprinted with permission. They’re trending. Anyone who visits Ontario’s secret wine...

RISE Sip n’ Spice and Hibiscus Highball

RISE Sip n’ Spice and Hibiscus Highball

Sip n' Spice Ingredients: 2 cinnamon sticks 1.5oz spiced rum 8,5 oa RISE Ginger kombucha 4.25 oz pressed apple juice 1 oz lemon juice 1 tbsp brown...

Minzano® Stewed Broad Beans

Minzano® Stewed Broad Beans

Ingredients 2 C double smoked bacon, cut into thin strips1 C white onion, diced2 Tbsp garlic, minced2 lbs SUNSET® Minzano® tomatoes, roughly...

Fruit of the Land; Farming Under Vine

Fruit of the Land; Farming Under Vine

When most of us think of agriculture in Canada we imagine cows, pigs, chickens, fields of grain or corn. Grapes, not so much. But vineyards are...

Sipsmith Hot Gin Cocktails

Sipsmith Hot Gin Cocktails

They’re designed to keep everyone warm and cozy during the cold weather, and to change up traditional winter cocktails like mulled wine, hot cocoa...

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