Our take on this international farmhouse standby but you can use whatever is in your pantry
Food
The Lost Stories Project
Andy’s Sea Foods Restaurant
By Noelle Lecky, Summerside, Prince Edward Island
Can We Grow Rice in Canada?
FangZheng’s experimental paddy crop in Ontario says yes!
Eggs Benedict With Smoked Duck Breast
An unforgettable way to start your day
Traditional Andalusian Gazpacho
A delicious 3-step recipe for all of those in-season tomatoes
Our Daily Outdoor Oven Bread
Volunteer baking coordinator, Dale Howey. Kneading his team towards a perfect bread
Grilled Toulouse Sausage BBQ Pizza
Making pizza on the grill is a fun and popular way to entertain with ease
Harvest Fresh BLT Salad
Fresh Tomatoes are the Super Star of the Summery Meal
Beyond Schnitzel With Quick Cabbage Pickle and Spicy Mayo Vegetarian
Put your leftover pickle brine to good use to make this easy & delish meal
Herb Roasted Cornish Game Hen
A beautiful meal for a dinner party or a weeknight
Spaghetti Carbonara
A Harrowsmith reader shares her take on Bob Blumer’s classic Pasta Carbonara
Mega Brownies
These moist and indulgent treats are also packed with three sources of protein
Seafood Differently
Seafood Crate offers fresh encounters of the local kind with its food delivery service.
Put the Kettle On!
How to make your own tea bags.
The Future Is Fusebiquity
How the intertwining of local foods with international ingredients is changing the our edible landscape.