How the intertwining of local foods with international ingredients is changing the our edible landscape.
Farm to Table
Some Like It Hot
How to grow hot peppers for cooking and eating.
In My Backyard
In My Backyard is a short film that chronicles director Jamie Day Fleck’s personal journey into backyard vegetable gardening.
Viva la Dolce Vita
A short history of the Polenta Gang
Grow Hope: A Simple Guide to Creating Your Own Food Garden at Home
A brand new food-gardening book for our times.
Field Notes From a Canadian Locovore
Jane Reid’s love affair with her B.C. backyard. It was flavour that first made me a local food fan
Food Security North of 60
A retired family doctor’s attempt at a 100-mile diet in the Yukon.
Aquaponics – Leading the Way
Indoor vertical growing using aquaponics might just change the way that cities feed themselves.
Curds and Whey More – Little Brown Cow Dairy Farm and Store
Welcome to Brant County, Ontario’s Little Brown Cow.
By the Light of the Silvery Moon at South Pond Farms
South Pond Farms owner Danielle French opened her doors to Harrowsmith and shared a farm tradition—dining under the glow of the full flower moon of May. From the scenery to the food to the company kept, it was magical. We hope you’ll be inspired to gather your loved...
Labour of Love Salt Company
Newfoundland salt producers Peter Burt and Robin Crane are creating salt of this earth.
Holiday Traditions at South Pond Farm
I’ve just finished making a grocery list for the holidays. All the girls are coming home and we love doing some of the cooking and baking together. There are many moving parts to our family holiday eating, Aubrey Rose’s wishes are chocolate and Christmas cookies,...
Feast in the Woods and 5 More Unique Outdoor Dining Experiences
One can’t talk about Canada’s, particularly Ontario’s, eat local and sustainable dining scene without mentioning Michael Stadtlander, his wife Nobuyo and Eigensinn Farm. Celebrating his farm’s 25th anniversary this year, Stadtlander seems no less inspired and excited...
Shrimp-tastic
Shrimp farms don’t exactly come to mind when we think of Ontario growers. Yet in Campbellford, Ontario, just two and a half hours from Toronto, shrimp are being raised for consumption, and by hog farmers, no less. How did this come to be? “Basically, we were hog...
Farm Gardens at South Pond Farms with Danielle French
When we moved from the city to this country property here in the Bethany Hills, it was not as it is now. Sadly, all the outbuildings were in various stages of collapse. There were no gardens, the fields unattended and land neglected. Shawn came into my life as a man...