6 steps to get the best hot pepper crop
Farm to Table
With Cabbage Rolls, Beef Stew & Dumplings, Blueberry Peach Maple Upside Down Cake
Andy’s Sea Foods Restaurant
By Noelle Lecky, Summerside, Prince Edward Island
FangZheng’s experimental paddy crop in Ontario says yes!
How the intertwining of local foods with international ingredients is changing the our edible landscape.
In My Backyard is a short film that chronicles director Jamie Day Fleck’s personal journey into backyard vegetable gardening.
A short history of the Polenta Gang
A brand new food-gardening book for our times.
Jane Reid’s love affair with her B.C. backyard. It was flavour that first made me a local food fan
A retired family doctor’s attempt at a 100-mile diet in the Yukon.
Indoor vertical growing using aquaponics might just change the way that cities feed themselves.
Welcome to Brant County, Ontario’s Little Brown Cow.
South Pond Farms owner Danielle French opened her doors to Harrowsmith and shared a farm tradition—dining under the glow of the full flower moon of May. From the scenery to the food to the company kept, it was magical. We hope you’ll be inspired to gather your loved...
Newfoundland salt producers Peter Burt and Robin Crane are creating salt of this earth.
One can’t talk about Canada’s, particularly Ontario’s, eat local and sustainable dining scene without mentioning Michael Stadtlander, his wife Nobuyo and Eigensinn Farm. Celebrating his farm’s 25th anniversary this year, Stadtlander seems no less inspired and excited...