6 steps to get the best hot pepper crop
Farm to Table
Farmhouse Fare
With Cabbage Rolls, Beef Stew & Dumplings, Blueberry Peach Maple Upside Down Cake
The Lost Stories Project
Andy’s Sea Foods Restaurant
By Noelle Lecky, Summerside, Prince Edward Island
Can We Grow Rice in Canada?
FangZheng’s experimental paddy crop in Ontario says yes!
The Future Is Fusebiquity
How the intertwining of local foods with international ingredients is changing the our edible landscape.
In My Backyard
In My Backyard is a short film that chronicles director Jamie Day Fleck’s personal journey into backyard vegetable gardening.
Viva la Dolce Vita
A short history of the Polenta Gang
Grow Hope: A Simple Guide to Creating Your Own Food Garden at Home
A brand new food-gardening book for our times.
Field Notes From a Canadian Locovore
Jane Reid’s love affair with her B.C. backyard. It was flavour that first made me a local food fan
Food Security North of 60
A retired family doctor’s attempt at a 100-mile diet in the Yukon.
Aquaponics – Leading the Way
Indoor vertical growing using aquaponics might just change the way that cities feed themselves.
Curds and Whey More – Little Brown Cow Dairy Farm and Store
Welcome to Brant County, Ontario’s Little Brown Cow.
By the Light of the Silvery Moon at South Pond Farms
South Pond Farms owner Danielle French opened her doors to Harrowsmith and shared a farm tradition—dining under the glow of the full flower moon of May. From the scenery to the food to the company kept, it was magical. We hope you’ll be inspired to gather your loved...
Labour of Love Salt Company
Newfoundland salt producers Peter Burt and Robin Crane are creating salt of this earth.
Feast in the Woods and 5 More Unique Outdoor Dining Experiences
One can’t talk about Canada’s, particularly Ontario’s, eat local and sustainable dining scene without mentioning Michael Stadtlander, his wife Nobuyo and Eigensinn Farm. Celebrating his farm’s 25th anniversary this year, Stadtlander seems no less inspired and excited...