Indoor vertical growing using aquaponics might just change the way that cities feed themselves.
Curds and Whey More – Little Brown Cow Dairy Farm and Store
Welcome to Brant County, Ontario’s Little Brown Cow.
By the Light of the Silvery Moon at South Pond Farms
South Pond Farms owner Danielle French opened her doors to Harrowsmith and shared a farm tradition—dining under the glow of the full flower moon of...
Labour of Love Salt Company
The phrase “salt of the earth” denotes a very good, honest person, and speaking to Peter Burt of Newfoundland Salt Company in Bonavista,...
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Holiday Traditions at South Pond Farm
I’ve just finished making a grocery list for the holidays. All the girls are coming home and we love doing some of the cooking and baking together....
Feast in the Woods and 5 More Unique Outdoor Dining Experiences
One can’t talk about Canada’s, particularly Ontario’s, eat local and sustainable dining scene without mentioning Michael Stadtlander, his wife...
Shrimp-tastic
Shrimp farms don’t exactly come to mind when we think of Ontario growers. Yet in Campbellford, Ontario, just two and a half hours from Toronto,...
Farm Gardens at South Pond Farms with Danielle French
When we moved from the city to this country property here in the Bethany Hills, it was not as it is now. Sadly, all the outbuildings were in various...
How to Satisfy a Healthy Appetite by Mark Cullen
The importance of eating well has never been as popular as it is today. Given the increase in the number of processed foods available in...
Greenhouse Tomato Time-lapse – Vineland Research & Innovation Centre
This video was shot at Vineland's Collaborative Greenhouse Technology Centre between January and May 2018 and features our new hybrid...
Danielle French shares her Sourdough love and pitfalls
Sourdough is an elusive item in my kitchen. I love using it and having it fresh and active in my refrigerator but mostly these past years, it is...
Celebrating National Farmer’s Day with Beretta Farms
For both my family and Beretta Farms, National Farmer’s Day (October 12th), has always provided reason to celebrate and reflect on sustainable Canadian agriculture.
Danielle French shares her ingredients for a perfect summer evening
It’s been a hot summer, but we’ve finally received much-needed rains and everything on the farm is lush and green again. When complaining of the...