9 top recipes featuring grilled chicken, tender asparagus spears, delicate fiddleheads, luscious eggs & a raspberry chocolate cake
Farm to Table
Magnolia-Infused Vinegar
The 4 easy steps to make this versatile ingredient that adds a unique and delicious twist to your cooking
How to Grow Hot Peppers
6 steps to get the best hot pepper crop
Zucchini Fritters
A tasty and easy-to-make dish that is perfect for a quick lunch or a light dinner
Spiced Bison Rib-Eye with Miso Butter and Red Wine Mushroom Sauce
Bold umami flavours turn this into a restaurant-style dinner you can make at home
Grilled Caesar Salad
With creamy garlic mayo, six-minute eggs and white anchovies
Quick & Easy Nut-Free Basil Pesto
What to do with all of that fresh basil? Make this pesto in about 5 minutes.
Top Recipes from Canada’s East Coast
Each recipe has a distinct flavour with a side of history
Peppery Greens and Gorgonzola Salad with Raspberry-Honey Vinaigrette
A healthy and hearty salad recipe that makes a meal
Leek and Mushroom Custard Quiche with Goat Cheese and Gruyére
Creamy and delicious, this quiche is perfect for an easy breakfast or lunch
Asparagus and Goat’s Cheese Frittata
Frittatas are yummy for any time of the day and so simple to make. Here’s how.
Danielle French’s Sourdough Bread
A recipe for two loaves of bread
Farmhouse Fare
Harrowsmith readers classic faves including Cabbage Rolls, Beef Stew & Upside Down Cake
Classic Beef Stew With Dumplings
This might be the most iconic farmhouse dish in history
Farmhouse Cabbage Rolls
Our take on this international farmhouse standby but you can use whatever is in your pantry