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Newfoundland salt producers Peter Burt and Robin Crane are creating salt of this earth.
However you celebrate and whatever tradition is yours, enjoy and take a moment to simply enjoy the quiet and appreciate your own journey.
Celebrating its 25th anniversary, Eigensinn Farm is a shining example of forest dining.
First Ontario Shrimp is changing the face of shrimp farming, right here in non-coastal Canada.
I’m learning every year to remember that important concept and being patient and understanding the native soil is my first step in having a successful garden.
Gardening editor Mark Cullen’s guide to growing your own snacks.
Check out an entire greenhouse tomato harvest in under two minutes.
"Sourdough is an elusive item in my kitchen. I love using it and having it fresh and active in my refrigerator."
October 12th Happy Farmer’s Day!
It’s been a hot summer, but we’ve finally received much-needed rains and everything on the farm is lush and green again