Decadent chocolate
recipe made for sharing
Baking & Desserts
Pumpkin Cheesecake with Gingersnap Crust and Toasted Meringue
Right from her farmhouse kitchen, Kelsey Siemens has created an unforgettable dessert
Mashed Potato & Honey Biscuits
Turn leftover mashed potatoes into delicious fluffy biscuits
Sheet Pan Apple Pie Squares
A mouth-watering fruit-forward dessert with a tender dough that’s easy to make
Blueberry Grunt
This yummy dessert is perfect for campfire cooking or on the BBQ in your backyard
9 Tasty Ways to Sneak Zucchini into Your Meals
Zucchini fries, pizza, pilaf, noodles & more!
Mango-Cherry Cast-Iron Cobbler
This in-season dessert is prepared in a cast-iron pan and baked in the oven or on the barbecue
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie with aromatic undertones, is a sweet and tangy delightful treat made perfect with a scoop of ice cream.
Blackberry Meringue Croquembouche
Meringues make a great background to show off fruits, especially fresh berries
Morning Glorius Multigrain Muffins
A ready-to-bake mixture that helps you use up extra ingredients in your fridge & pantry
Raspberry Fruit Leather
These easy-to-make snacks help you use up your ripe fruit so it doesn’t go to waste
Plate Your Petals
Use spring-blooming magnolia blossoms in flavoured sugar, cookies, cakes, vinegar, salads and more!
Magnolia Cake
This sweet and delicious cake tastes like spring
Magnolia, Rose and Pistachio Shortbread Cookies
Take tea time to a whole new level with this floral twist on a classic cookie
Magnolia and Rose Petal Sugar
This unique — and beautiful — sugar is a delicious upgrade to any recipe that calls for sugar