A sweet and tangy combination of flavours made perfect with a scoop of ice cream
Baking & Desserts
Blackberry Meringue Croquembouche
Meringues make a great background to show off fruits, especially fresh berries
Morning Glorius Multigrain Muffins
A ready-to-bake mixture that helps you use up extra ingredients in your fridge & pantry
Raspberry Fruit Leather
These easy-to-make snacks help you use up your ripe fruit so it doesn’t go to waste
Plate Your Petals
Use spring-blooming magnolia blossoms in flavoured sugar, cookies, cakes, vinegar, salads and more!
Magnolia Cake
This sweet and delicious cake tastes like spring
Magnolia, Rose and Pistachio Shortbread Cookies
Take tea time to a whole new level with this floral twist on a classic cookie
Magnolia and Rose Petal Sugar
This unique — and beautiful — sugar is a delicious upgrade to any recipe that calls for sugar
17 Recipes with Maple Syrup
Our best sweet & savoury recipes for breakfast, lunch, dinner and dessert
Bob Blumer’s Molten Nutella Chocolate Cake
A decadent & delicious dessert you can have on the table in about 30 mins
Best Holiday Desserts
Our most extraordinary cakes, pies & squares
Bring on the Biyali!
A twist on the classic bread from Bialystok — the brother of the bagel
Ginger Peach Chocolate Victoria Creams
Rich, creamy and smothered in chocolate, these homemade Victoria Creams are a special treat
Trifle
Turn this classic dessert into your signature dish by using your leftovers
Maple-Pecan Whoopie Pies
Luscious maple cream cheese “buttercream” sandwiched between two maple-pecan cake-like cookies.